Examination of cooking materials, cooking technology, pastry technology, food health care, catering management. The main courses of cooking technology and nutrition specialty in Jingmen Vocational College include cooking raw materials, cooking technology, pastry technology, cooking nutrition and hygiene, cold food and food carving, menu and banquet design, dietotherapy and health care, and catering management. This major cultivates firm ideals and beliefs, all-round development of morality, intelligence, physique, beauty and labor, and has a certain scientific and cultural level, good humanistic quality, professional ethics and innovative consciousness, and a craftsman spirit of Excellence.