1. Yellow peach is rich in antioxidants (α-carotene, β-carotene, lycopene, vitamin C, anti-free radicals, etc. ), dietary fiber, iron and calcium and various trace elements, and it is the king of fruits. Yellow peach tastes moderate in hardness, sweet and sour, delicious, rich in aroma, moderate in moisture, and has a mature sugar content of 14~ 15 degrees.
2. Yellow peach, also known as yellow flesh peach, belongs to the genus Peach in Rosaceae, and is named after the yellow flesh. Regular consumption can play a role in relaxing bowels, lowering blood sugar, lowering blood fat, resisting free radicals, removing dark spots, delaying aging and improving immunity. And it can also stimulate appetite. It can be called health fruit and health Zhi Tao.