Isn't your constitution very healthy? Do you know what you can eat to replenish your body? Today, Bian Xiao will recommend some more economical Chinese medicines to you. Chinese medicine is healthy. Eating these Chinese medicines can play a very good role. How much do you know about the functions of Polygonum multiflorum Thunb and Glycyrrhiza uralensis Fisch? These cheap and easy-to-get things can greatly supplement the body! Click on the picture to go to the next page >> First, the function of Polygonum multiflorum Thunb. Polygonum multiflorum Thunb. Pharmacies sell nourishing liver and kidney, benefiting essence and blood, which can be divided into raw and cooked. After freshly digging up Polygonum multiflorum Thunb. Whether it is dried or dried, it is raw Polygonum multiflorum Thunb. Raw Polygonum multiflorum Thunb is mixed with black bean juice, steamed to brown, and then dried to black, which is called prepared Polygonum multiflorum Thunb, which is what we call cooked Polygonum multiflorum Thunb. Cooked Polygonum multiflorum Thunb can nourish liver and kidney, benefit essence and blood, but it is not greasy, warm and not dry, and it is indeed a good medicine for nourishing. For this overworked professional woman, the best tonic is to be familiar with Polygonum multiflorum Thunb. Moreover, research reports show that Polygonum multiflorum Thunb can also improve hepatocyte transformation, promote nerve cell growth and metabolize cholesterol. Warm reminder: If you use Polygonum multiflorum Thunb to raise hair, you must take it for a long time to see the effect. People with weak spleen and stomach should not take Polygonum multiflorum Thunb. In addition, don't eat Polygonum multiflorum with pig blood, otherwise there will be adverse reactions.