2, porridge to drink, velvet antler can also cook porridge to drink. When it is used to cook porridge, it is necessary to fry the prepared pilose antler with clear water in advance, put it into the pot after frying the liquid medicine, add the porridge material prepared by yourself, and cook it together to make porridge. Besides, proper amount of ginseng and Lycium barbarum can be added when soaking in velvet, which can make the prepared velvet have higher nutritional value, and the porridge tastes soft and waxy, which is easy for human body to digest and absorb and will not aggravate the stomach.
3, soaking in wine, generally using velvet antler to soak in wine, the health care effect is also particularly good, and this is a common way of taking velvet antler in ancient China. When soaking wine with velvet antler, it can be combined with proper amount of nourishing Chinese herbal medicines such as ginseng, Lycium barbarum and Radix Rehmanniae Preparata, which can make the health care effect of the soaked medicinal wine better. In addition, don't throw away the velvet pieces soaked in wine. You can take it directly after taking it out. Don't take too much at a time, preferably not more than 3 grams.
4. Stewed velvet antler is a nourishing Chinese herbal medicine. It can only be stewed with nutritious meat ingredients, and it can also achieve good health preservation effect, which can alleviate physical weakness, nourish yin and strengthen yang, and delay aging. Pork ribs, chicken and duck meat, which are common in life, can be stewed with appropriate amount of velvet antler. Eating its meat and drinking its soup after stewing are most conducive to the absorption and utilization of nutrients in velvet antler.