Coix seed sparerib soup

Ingredients: Coix seed, ribs, ginger, shallots, salt, thick soup treasure.

Exercise:

1, the barley was soaked for three or four hours in advance. Slice ginger and shred onion.

2, ribs clean, blanch, remove the blood at the end.

3. Put water into the casserole, add ribs, ginger slices, shallots and a proper amount of thick soup treasure, boil over high fire, add coix seed after 20 minutes, and simmer over low fire 1 hour.

4. Season with salt 5 minutes before turning off the fire.

2

Yam barley gorgon porridge

Ingredients: 300g of iron stick yam, 50g of coix seed, 50g of gordon euryales, 0/00g of rice/kloc-0, and proper amount of medlar.

Exercise:

1. Wash Coicis Semen and Euryale Semen and soak in clear water overnight; Wash the rice and soak it in water for 20 minutes.

2, yam peeled, cut into pieces, soaked in water to prevent blackening.

3, the right amount of water in the pot to boil, add barley, Euryale ferox, rice.

4. Cook on high fire for about 30 minutes until soft and rotten.

5. Add yam slices and medlar and cook for about 10 minute.

three

Roasted duck with melon seeds

Ingredients: 1 duckling, 50g of coix seed and 300g of wax gourd.

Exercise:

1. Boil the water in the pot, add ginger and cooking wine, blanch the washed and peeled ducks until the water boils again, take out, rinse and drain for later use.

2, glutinous rice soaked every night, washed and drained, and dried tangerine peel washed for use.

3. Peel the wax gourd and cut it into squares, then cut it into cross-shaped flowers, and carve the wax gourd skin into leaves for later use (simple method: directly cut the skin into large pieces).

4. Put the duck pieces, coix seed, dried tangerine peel and ginger slices into a casserole, bring to a boil and reduce the heat to 1.5 hours.

5. After that, add the melon and the peel to the fire and continue to simmer for half an hour.

6. Add salt to warm it and you can eat it.

four

Coix seed pumpkin pie

Ingredients: 50 grams of pumpkin, 20 grams of coix seed and 200 grams of glutinous rice balls.

Exercise:

1, Wash and soak Coicis Semen, then put it into a boiling water pot, and add appropriate amount of boiled Coicis Semen.

2. Peel the pumpkin, wash it, cut it into thin slices, then put it on a plate and steam it in a steamer.

3. Put the cooked Coicis Semen and pumpkin into a cooking machine for juicing.

4. Pour Coicis Semen and pumpkin juice into a large bowl, add glutinous rice balls and stir to form a floccule.

5. Knead the glutinous rice balls into smooth dough.

6, put a little oil in the electric baking pan, put a piece of dough into the electric baking pan after a little rounding.

7. Slowly press the dough into a cake with your palm.

8. Turn on the power and stir-fry the pumpkin coix seed cake. When cooked, turn it over and fry the other side. Sprinkle some sugar when you eat.

five

Sweet potato and barley porridge

Ingredients: sweet potato 100g, coix seed 30g, rice 50g and rock sugar 40g.

Exercise:

1. Prepare sweet potato, coix seed and rice.

2. Coix seed is soaked in cold water in advance.

3. Wash the sweet potato and cut it into small pieces for later use.

4. Wash the rice and pour it into the casserole; Add appropriate amount of cold water; The fire is boiling.

5. Pour in coix seed and cook for 20 minutes.

6. Add sweet potatoes and cook for 10 minutes. Add rock sugar, put it in a bowl and take it warm.