The beauty and health care function of vitamin E has been favored by many consumers. However, there are more and more brands producing vitamin E in the market, among which vitamin E from Kangbain and Yangshengtang is more popular. Many people scramble to buy them to improve their health. So, which is better, Kangbain or Vitamin E of Yangshengtang?

Kangenbei vitamin E has the effect of preventing aging, among which its antioxidant capacity is very strong. High-quality soybean oil was screened from Kangenbei vitamin E through strict processing technology. Vitamin E is pure natural and healthy, suitable for people who need vitamin E supplementation, but it is not suitable for pregnant women, nursing mothers and children under 3 years old.

Vitamin E in Yangshengtang is made of natural vitamin E and glycerol. According to the efficacy and experiment, it can play a role. Eliminate chloasma? It is a health food with the functions of beautifying, removing chloasma and delaying aging. Adding unsaturated fatty acids such as linoleic acid, linolenic acid and safflower seed oil can effectively play the role of vitamin E, which is suitable for chloasma people and middle-aged and elderly people, but not for children.

Generally speaking, both Kang Enbei and Yangshengtang have good vitamin E, which can prevent aging, but Yangshengtang's vitamin E is more expensive than Kang Enbei and can be selected according to actual needs.