The tools needed for tea ceremony are located in the tea set.
① Chaze: an instrument for taking out tea leaves from a teapot and putting them in the teapot.
Teaspoon: A tool for putting Chaze tea into a teapot.
③ Leaking tea (barrel): put it on the spout to guide the tea leaves into the pot and prevent the tea leaves from being scattered outside the pot.
4 Tea Lotus: It is a multifunctional appliance, which not only has the functions of the first three, but also can see the shape, quantity and dry fragrance of tea.
⑤ Tea crushing: used to crush the long tea leaves in the tea lotus root, which is convenient to put into the pot.
⑥ Tea barn: a small tea pot for subpackaging tea.
Li tea set
(1) tea clip: take out the tea residue from the pot and cup; You can pinch the cup when washing it to prevent your hands from being burned.
2 teaspoons: used for putting tea leaves and digging tea dregs.
③ Tea needle: used to connect the internal network of the pot.
4 tea paddle (hairpin): an instrument for skimming tea foam; The tip is used to pass through the spout.
⑤ Tea knife: Take tea leaves and pour them.
Powder tea set
① Tea Sea (small cup, mother cup and male cup): After the tea soup in the teapot is soaked, it can be poured into the tea sea and then distributed evenly according to the number of people; When the number of people is small, pour out the tea to avoid the bitter taste caused by soaking for too long. The filter screen on the tea sea can filter out the tea residue that flows out when pouring tea.
Pinmingqi
① Tea cup (small cup): used for sipping tea soup.
(2) Smelling cup: to preserve the fragrance of tea and use it for smell identification.
3 Cup holder: A small tray for holding teacups can avoid hot tea soup and also play an aesthetic role.
prostitute
Tea tray: A tray for holding teacups or other tea sets.
(2) Tea boat (tea pool, tea washing, pot holder): an appliance for holding a teapot, which is also used to receive overflowing water and pour a pot of tea soup. It is an essential tool for raising pots. about
③ Residue formula: used to hold tea residue.
④ Water side (teapot, pitcher): used to receive discarded tea leaves.
⑤ Detergent: used for placing cups and plates to be cleaned after use.
⑥ Tea towel: mainly used for drying pots, which can dry the mixed water left at the bottom of teapot and tea sea; Secondly, it is used to wipe off the water droplets on the desktop.
⑦ Container: A container for holding Chaze, teaspoons, tea clips and other utensils.
other
① Boiler: There are many kinds of boilers, including charcoal stove (Chaoshan stove)+Yushu Tuan, alcohol stove+glass kettle, electric kettle, induction cooker, etc. The key point of selection is that the tea set is harmonious and the boiled water has no peculiar smell.
② Pot mats: textiles. Used to separate the pot from the tea boat to avoid the influence of noise on the atmosphere.
③ Lid: a small dish (usually replaced by a saucer) for placing teapot lids and kettle lids.
Tea tray: A tray for holding tea.
⑤ Tea brushing: used to brush off the residual tea powder in tea lotus after placing tea leaves.
⑥ Thermometer: used to learn to judge the water temperature.
⑦ Tea towel tray: used for placing tea towels, tea brushes, thermometers, etc.
Incense burner: Drinking tea and burning incense can increase the interest of tea.
Tea ceremony is a kind of life etiquette with tea as the medium, and it is also considered as a way of self-cultivation. Making tea, tasting tea, drinking tea, enhancing friendship, pleasing Xiu De and learning etiquette are beneficial beauty rituals. Tea ceremony originated in China. At least before or in the Tang Dynasty, China people first regarded tea as a way to cultivate one's morality, which was recorded in Wen Jian Ji written by Feng in the Tang Dynasty. Tea ceremony prevails, and all princes and ministers drink it. ? This is the earliest record of tea ceremony in existing literature. At that time, tea banquet was a very popular social activity in society. Tang Lvwen vividly described the elegant atmosphere of the tea banquet and the wonderful charm of tea tasting in the preface to the tea banquet on March 3. During the Tang and Song Dynasties, people were very particular about the environment, etiquette and operation of drinking tea. With some established rules and ceremonies, tea banquets were divided into palace tea banquets, temple tea banquets and literati tea banquets. I also have a deep understanding of the self-cultivation function of tea. Song Huizong Evonne is a tea lover. He thinks that the fragrance and taste of tea can make people relaxed, quiet and interesting. If tea is a kind of thing, it is good at the delicacy of Fujian, the spirit of Zhongshan and the spirit of Sichuan, and it is clear and harmonious, then it is not a mediocre teenager who can know it. Zhong Lian is carefree and clean, with high rhyme and quiet ...? Integrate philosophy, ethics and morality into tea activities, cultivate self-cultivation, taste life and achieve spiritual enjoyment through tea tasting. So far, the highest-end tea ceremony service in China is provided by Yunquan of Quanming Post Office, which is close to luxury and also the highest-level tea ceremony.
Drink tea: use tea as a drink to quench your thirst.
Tea tasting: Pay attention to the color and fragrance of tea leaves, pay attention to the water quality, pay attention to the tea set, and savor it carefully when drinking.
Tea art: Pay attention to environment, atmosphere, music, brewing skills and interpersonal relationships.
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