Prepare a catty of fresh ribs, wash the ribs with boiling water to remove blood, put them in a casserole, add water, fungus, mushrooms, ginger slices, onions, cooking wine and vinegar, boil with slow fire 1 hour, add bergamot peel, remove seeds and cut into pieces, and cook for half an hour.

Efficacy: bergamot ribs soup can nourish and strengthen the body and improve qi and blood.

2, bacon fried bergamot.

Peel the bergamot and cut it into pieces. Then slice the bacon, too. Then, put a little oil in the pot, put the wax gourd in the pot, add a little salt, sugar and monosodium glutamate, stir-fry and serve. Add a little oil to the pot, stir-fry the bacon for one minute, add a little wine, and pour the bergamot into the pot and mix well.

Efficacy: nourishing and strengthening the body, stimulating appetite.

3, jellyfish silk mixed with bergamot.

Peel the bergamot, shred it, marinate it with a little salt for a while, take it out and juice it. Soak the washed jellyfish in cold boiled water, remove and drain, and cut into shreds. Put them together when eating, add a little salt, sugar, monosodium glutamate and sesame oil and mix well. If you put some coriander powder, it will taste better.

Efficacy: Eating jellyfish silk mixed with bergamot can nourish and nourish the stomach.

4, onion oil bergamot patties.

Peel a bergamot and half a carrot, shred them, put the minced meat together, add a little salt, monosodium glutamate and chopped green onion, beat an egg, add a proper amount of spontaneous flour, and add water to stir into a paste. Finally, put more oil in the pot. When the oil is hot, scoop the batter into the oil one by one with a small spoon and fry until golden.

Efficacy: Eating bergamot patties with scallion oil can nourish the stomach and strengthen the body.