People who are allergic to foreign protein (such as eating fish and shrimp) or have severe stomach problems, patients with gastric ulcer and allergic asthma can't drink ant wine.

In the process of eating and drinking ant wine, a few people may have some uncomfortable phenomena, such as skin allergy (itching), dampness (heat), loose stool, abdominal distension, dry nose and dry mouth. When this happens, they will stop eating, recover naturally after two days, and then reduce their consumption or stop drinking until they get used to it.

Extended data:

1, you must choose real pure grain wine for brewing, and only the wine brewed from real pure grain can achieve the greatest effect of medicinal liquor.

2. Degree: Generally, it is best to use high-quality pure grain liquor with an alcohol content of 50 ~ 60 degrees for processing medicinal liquor.

3. Wine is corrosive, so it is not easy to choose plastic barreled wine.

4. Selection criteria of raw materials: black ants: clean, with formic acid content above 2.3% and moisture content below 10%. It is suggested to choose black ants collected from winter solstice to early spring, about half a catty. Highly pure grain wine is about 50-60 degrees and weighs 6 kg.

References:

Baidu encyclopedia-ant wine