The method of making soup with fragrant snail slices is to wash the pork bones and fragrant snail slices first, then cut carrots and corn into pieces for later use, put the pork bones and fragrant snail slices in a pot, then put all the ingredients in a casserole and stew them in boiling water for one hour. The specific steps are as follows:

1. Wash pig bones and use rattle tablets for later use. Carrots are cut into hob blocks, and corn is cut into sections.

2. Blanch the pig bones and rattlesnakes with cold water, then rinse them off.

3. Put pig bones, rattlesnake slices, carrots, corn, cordyceps and ginger slices into the casserole.

4. Add boiled water without ingredients.

5. Cook on a high fire until the fire is full and slightly cooked 1 hour.

6. Add pig bones and continue to cook for another hour. If there is not enough soup in the middle, you can add boiling water.

7. Add Lycium barbarum 15 minutes before cooking.

8. Washing pig bone screws after blanching will make the soup very clean and make the soup rich and sweet.

Brief introduction of Xiangluo tablets

Rattlesnakes are a member of conchidae. Fishermen often use its shell as a horn, which is very loud, so it is named rattlesnake. Snail meat is plump and delicate, delicious, and is known as the "pearl in the plate".

Snail slices are dried products obtained by cutting shell meat into slices and air drying. They retain most of the nutrients in fresh snail meat. After soaking in clear water, they can be used to make soup or fry food. Snail slices are delicate and compact in meat, more energetic than abalone when chewed, and have a faint smell of seaweed, which is very elegant in taste and color.