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What seafood do you want to eat in different seasons in Japan?
Sea urchin can be eaten raw. It is very delicious to cut open the shell, take the fresh sea urchin yellow directly into the mouth, or dip it in seasoning. Interested friends can search the method of steaming eggs with sea urchins, which also looks delicious ~

pole

In view of the efficacy of perch in preventing miscarriage and nourishing five internal organs, expectant mothers and mothers with confinement are very suitable for eating perch ~ steaming and stewing soup are common practices of perch ~

Small crab

Busy, don't forget that the yellow in June is a young boy crab ~ Compared with adult hairy crabs, the meat of boy crabs is delicious and tender. The representative dish is fried rice cake with hairy crabs.

razor clam

Generally speaking, razor clam has the effects of clearing away heat and toxic materials and eliminating edema. There are many ways to do it ~ stir-fry, cold salad, steam, stew ... come if you like ~

Have you noticed carefully that one picture is wrong!

And that Zhang Cuo map is a new element of seaside entertainment that will be updated soon ~

Stay tuned ~