1, choose a fresh trotter and prepare the seasoning in advance.

3, take a small bowl, transfer a little, soy sauce, soy sauce, boiled water, crystal sugar into juice.

4. Pour a proper amount of water into the pot, pig's trotters, sprinkle with Jiang Mo, and cook in a cinnamon pressure cooker for about 1 hour, which can be appropriately extended or shortened according to the taste.

5. Pour the cooked pig's trotters into the boiling pot.

6. Pour the stewed pig's trotters soup into the pot, and constantly transfer the pig's trotters from bottom to top with a spoon to make the pig's trotters tasty. Open the lid and simmer for about 10 minute.

Pig's trotters, also known as pig's trotters, pig's feet or pig's hands, refer to pig's trotters and calves, and people often eat them. Pig's trotters contain more protein, fat and carbohydrates, and also contain nutrients such as calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E and vitamin K, which have the effects of strengthening bones, nourishing qi and blood and beauty beauty.