First of all, one side of the soil and water support one side. Hunan is located in the inland and hilly areas, with a humid climate. Rheumatism is a common disease in Hunan. The disease is not serious, but the moisture in the body will be heavy. Especially in the rainy season. The first floor of the floor is wet every day, and there is no room for people. The reason why I like spicy food may be because the climate in Hunan is wet and cold, and peppers can resist the aggravation of rheumatism. The role of pepper is to dispel cold and dampness, let you emit moisture from the inside and help promote blood circulation.
The second kind is from snacks to large ones. It tastes good, so I like it. We are in Hunan, so it is a long tradition to eat Chili. There is no reason to love spicy food, but it tastes good. When cooking, you can't eat without some pepper. Summer is very hot for us here. Pepper has an appetizing effect and can help us eat.
I don't eat Chili at home, because my grandmother can't eat it too spicy, so the elderly should pay attention. So I can't eat spicy food, so others think I'm a fake Hunan native. Not eating spicy food may make you feel that you are not from Hunan. Eating spicy food is a major feature of Hunan, because of tradition and love. That's why Hunan people love spicy food so much.
In fact, no matter where people are, they will naturally have their own characteristics. Northeasters have a loud voice, while southern girls have a soft voice. Different places naturally raise different people. So it's not so strange that Hunan people love spicy food.