1. What are the traditional cultural elements in Wuzhong?
Eight-treasure tea, a traditional drink in northwest China, is made from tea, wolfberry, longan, raisins, walnuts, sesame seeds and red dates. As the main raw material, add a shiny handmade honey rock candy and brew it with boiling water. From water to tea, it is sweet and delicious, with unique taste, and has the effects of nourishing yin, moistening lung, clearing throat and benefiting throat.
paper cutting
Paper-cutting is a folk art form created and loved by working people in China for generations. Paper-cutting not only sets off the festive atmosphere, but also brings people beautiful enjoyment, achieving the functions of decoration, appreciation and practicality.
Yangquan
Yangquan, a traditional martial art in China, has a long history. Set internal and external skills in one furnace, set martial arts qigong in one family, set fighting, health preservation and performance in one. Yangquan consists of unarmed, equipment, internal strength, health preservation, hard qigong, sounding board, sparring and soft equipment.
Hand-grabbed
Wuzhong's hand-grabbed mutton has three characteristics: fresh, tender, fragrant, oily but not greasy, mellow and delicious, and not fishy. There are three stresses on choosing sheep, cook the meat and cutting meat; Ningxia Tan sheep meat, Tan sheep neck and Tan sheep soup are also three green supplements that are beneficial to physical and mental health.
Zhang Jiaqiang
Zhang's gun has been passed on for more than one hundred years. In recent years, with the development and demand of society, the Zhangjia gun has developed vividly in the process of inheritance, which has contributed to the promotion and inheritance, and let more people know about the Zhangjia gun.
sheep giblets
The winter in the northwest is chilly in spring, so it is better to eat a bowl of steaming, fragrant and brightly colored stewed mutton. Attractive mutton offal, secret Chili sauce, one or two freshly baked white cakes and a bowl of eight-treasure tea are about to start a wonderful journey on the tip of your tongue.
Daqing grapes
Zhangjiadaqing grape in Guojiaqiao Township, Litong District is a fruit tree variety inherited by the Zhangjia family for a hundred years. Because of its unique planting method and technology, it has formed a well-known local brand with large grain, thin skin, juicy meat, high sugar content and clear fragrance.
embroidery
Embroidery works are depicted with needles, vivid in image, ingenious in conception, exquisite and unique in color, flexible and delicate in stitches, inextricably linked, with knots hidden without a trace, full of three-dimensional, harmonious and distinct transitions between light and shade, which embodies people's intelligence and artistic talent.
vinegar
Jia Qiang mature vinegar is brewed by hanging koji, and the brewing process is rigorous and complicated. * * * is divided into nine stages: starter-making, fragrant grain-making, rice-spreading and fermented grains-making, layered fermented grains-pressing, sun-dried solid fermented grains-fermenting, vinegar pouring, aging and cellar storage. Its sensory quality and flavor very well show the typical vinegar style of Jia Qiang's aged vinegar.
Second, the traditional cultural characteristics and customs of Wuzhong 1. The hardest morning tea in Ningxia is in Wuzhong.
Wuzhong woke up in the morning from the hard-core morning tea of beef noodles and Babao tea.
Different from Cantonese morning tea in the south, Wuzhong morning tea is rich in local characteristics. The two most important protagonists in a morning tea, "Lamian Noodles" and "Babao Tea", one represents northwest pasta and the other represents Wuzhong Tea, which are also full of northwest characteristics.
A bowl of Lamian Noodles, a pot of tea, a plate of beef and a dish are the true portrayal of Wuzhong morning tea.
The fragrance of seven or eight kinds of pasta, ten kinds of side dishes, fresh beef, tea eggs and eight-treasure tea is full of people's attitude towards life in Wuzhong, and it also perfectly shapes the morning tea culture that belongs only to Wuzhong.
This is the hometown of Tan sheep, and it is also a "nightmare".
With the popularity of China on the tip of the tongue and the honor of four state banquets, Ningxia Tan sheep meat has long been famous all over the country, but many people may not know that the most authentic Tan sheep in Ningxia is produced in Yanchi County, Wuzhong City.
"Where is the best mutton in Ningxia? The answer is of course Wuzhong Yanchi! "
Yanchitan sheep, as long as it is a high-end ingredient that gourmets will punch in! Thanks to the unique geographical environment and the feed formed by natural products, Ningxia Tan sheep is neither fat nor fishy, and its meat is fresh and tender.
Wuzhong's finger food is recognized as the first in Ningxia. Because the meat is tender and there is no smell of mutton, Wuzhong people will specially make the most distinctive cold hand dishes in Ningxia in order to experience the most authentic taste of mutton.