Brewing method
Herbal tea is usually brewed in a covered glass, porcelain cup or pot, and allowed to stand for 2-5 minutes to release the effective components and the unique fragrance of flowers before drinking. But it is not suitable to drink with a teapot. Herbal tea belongs to non-fermented tea, which is mainly made of fresh and pollution-free buds and petals. The water temperature should not be too high when brewing, and the water temperature should be 80-90℃. 、
It is not suitable to use a thermos cup for brewing herbal tea, because under the condition of high temperature and constant temperature, various vitamins and aromatic substances contained in herbal tea will be quickly destroyed and reduced, and the brewed herbal tea will become darker in color and astringent in taste. In addition, in the process of brewing, pots and cups should be sealed to minimize the loss of fragrance. ?
Tasting skills: Herbal tea is suitable for clear drinking, without milk, sugar or less, with a little honey to keep its natural flavor. ?
Material selection skills: you can buy it in the nearest store and tea shop at home.
Extended data:
Taboo of drinking tea
Edible flowers and plants are mostly warm, cold and flat. Warm edible flowers mainly include plum blossom, jasmine tea, rose, Chinese rose and saffron. Cold edible flowers mainly include Prunella vulgaris, honeysuckle, chrysanthemum, Sophora japonica and so on. The flowers with flat sex mainly include Albizia Albizia, Stigma Maydis, Hibiscus, Lavender and so on.
When matching, it is best not to mix warm flowers and plants with cold flowers and plants. In addition, we should also distinguish our own physique. For example, people with heat constitution should choose cold flowers and plants, while those with deficiency constitution should choose warm flowers and plants, and most of them can choose flat flowers and plants.
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