Such a large downturn in the market is largely caused by weak market consumption. At present, the pork market is in the off-season, and consumers are not in a hurry to buy. From the perspective of slaughter enterprises, the supply of white pigs in slaughterhouses is sufficient, and the price of pigs is difficult to support. In addition, some areas were affected by the epidemic and farmers' losses increased. Faced with this situation, some pig farmers are reluctant to sell.
When it comes to beef and mutton, many residents feel untouchable. Although the quality of beef and mutton is delicious and the nutritional value is higher, the price is relatively expensive, which also discourages many residents. For example, in many normal domestic markets, the performance of supply and marketing is in line with the off-season of consumption at this stage. So the prices of eggs and pork are in line with market rules! However, in some "masks" and surrounding areas, the price has changed abnormally! In many places, the flow of people has been restricted, the consumption of catering and in-class food has gradually stagnated, students have also changed to online teaching, some residents' hoarding mood has increased sharply, and prices have also changed significantly.
The increase in beef and mutton prices is partly driven by the increase in pork prices, which has the following points: First, the current increase in breeding costs, especially the increase in feed prices, has led to an increase in the prices of corn, wheat and soybean meal, which has led to an increase in breeding costs and can only be preserved by selling them at high prices.
Secondly, the following farmers began to be reluctant to sell and depress prices, resulting in a decrease in market supply. The market experienced a short-term decrease in market supply and prices began to rise. Therefore, consumers are reminded to be cautious about the "mask problem" distributed in many places to avoid blind looting. The "vegetable basket" is completely stable.