How to make kimchi tofu soup, which is sour, sweet and appetizing, and can also dispel dryness and relieve greed? After autumn, the temperature in this town continues to rise. In recent days, the air conditioner at home has been on, and I feel really uncomfortable. After all, I'm from the northeast, and I still like to blow the natural wind. It's comfortable to sweat a little. During the cold dew season, autumn tigers swept in and made them lazy and lost their appetite. Bian Xiao and her friend * * * had a cup of tea soup which is very suitable for autumn today. The practice is to learn from the neighbor Korean aunt. It tastes sweet and sour, and has the unique fragrance of white rice. I felt really comfortable and sweaty after drinking a bowl of warm rice. Try it if you like. It is really simple.

After autumn, our family drinks this soup three times a week. It is sweet, sour and delicious, especially suitable for strengthening the spleen and appetizing, eliminating dryness and relieving hunger. Everyone thinks that autumn should be autumn fat. I am not a person who likes chicken, duck and fish. Therefore, whether I stir-fry or make soup, I usually have a bland taste. The ingredients commonly used in this dish are very simple, such as kimchi, tofu and a little pork belly. Many people don't know that a peculiar smell of lactic acid bacteria beverage caused by Korean kimchi can not only purify the stomach, but also promote the digestion and absorption of protein by the stomach and inhibit the growth of many harmful bacteria in the intestine.

Using it to make soup, tofu absorbs the delicate flavor of kimchi and bean chips, and has special nourishing and health-keeping nutrition, which is just right for eating in autumn. The environmental temperature is so high that you sweat a lot. The most important thing is to drink more tea soup that can clear away heat, detoxify and remove dryness. Try it quickly.

Japanese kimchi tofu soup food kimchi 300g, a piece of tofu, pork belly 80g, a teaspoon of sugar, a teaspoon of Korean hot sauce, a teaspoon of salt, a piece of onion, a piece of watermelon and a piece of pepper. Practical process

The first step is to cut the pickle flower knife into pieces. Add a little oil to the pot, add pork belly slices and stir well. Stir-fry vegetable oil, add a little onion slices and stir-fry until fragrant. Pour in slices of watermelon and pepper, and fry again until symmetrical. Pour in pickles cut into small pieces. Stir well and put in cold water.

Step two, pour in the tofu block and cook it again. Pour in a spoonful of Korean hot sauce. A little sugar can refresh you. Finally, add a little salt, turn off the fire and serve. Tip: It is recommended that this soup be cooked for a while to taste better. Taobao sells Korean hot sauce, and any brand will do. Tofu I chose Beitofu, delicious and cooked.