Green-shell chickens are gentle, gregarious, strong in disease resistance and wide in adaptability, and can be raised in both north and south. The feeding method is the same as that of native chicken. The staple food is whole grains, and grass, vegetable leaves and leaves are preferred. Green shell laying hens grow fast and have strong adaptability to the environment. They can lay eggs in 70 days and 65,438+0 kg and 65,438+0.30 days, and the annual egg production can reach 65,438+0.50-65,438+0.60. Farmers can use idle houses, warehouses, captivity and stocking.

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