Now with the improvement of our consumption level, our pockets are well-off, precisely speaking, life is well-off, and so is food, especially now many people like to eat out, especially the micro-video of braised pig's feet, because such things can be eaten as an appetizer or a good meal for them, which is really fun. Of course, everyone is tired of eating other ingredients, but it is halogen. I'm here to tell you that the correct method of curing pig's feet is to add this step before the horn to ensure that the cured pig's feet are fat but not greasy and thin but not firewood. We all know that Lujiang is delicious, especially its collagen content is very rich, and there are many elements and trace elements in it that can supplement the nutrition our body needs. Therefore, it is not an exaggeration to say that it is a health care dish and a beauty dish.
The ingredients we need to prepare are two pig's trotters. If you don't add garlic and a little seasoning, you can add different seasoning making methods according to your own taste. This is a very simple lottery. After buying it, you can wash it with clear water. Because it is difficult to cut, it is more convenient for merchants to cut into small pieces and go home to cook. So it is necessary to say this. Put the light trotters directly into the pot, add a proper amount of cold water, and cook for about six minutes, which is equivalent to copying the trotters and soaking them in cold water for a while, so that the ice cream inside can be cleaned, the cooking time can be shortened, and the trotters can become more delicious. Next, it involves melting an appropriate amount of cooking oil, stirring oyster sauce into paste, and then adding enough water, which is better than pig's trotters. Finally, add cooking wine, salt and seasoning, and simmer in a pot for about an hour. This is a long waiting time, and some other spices, such as Chinese herbal medicine, can be added at the same time.
This involves a core problem, that is, when marinating pig's trotters, you should add the prepared trough to continue stewing 15 minutes or so, because the aroma of the medicinal materials will be fully integrated into the pig's trotters, making the exposed pig's trotters sweeter, not greasy at all and never tired of eating. What I emphasize here is that the key to being a protagonist lies in adding more troughs. As long as you add this seasoning to ensure that the trotters are fat but not greasy and thin but not firewood, I will introduce them to you today. My grandmother, who has been cooking braised pork for forty years, told me that braised pork is fat but not greasy, and thin but not firewood.