The so-called scraping bowl means drinking eight-treasure tea, which is a special tea of the local Hui people and is found in almost every Muslim restaurant or teahouse. Although this ordinary bowl of tea still has many cultural connotations. There are generally eight kinds of dried chrysanthemum green tea, commonly known as eight-treasure tea, mainly including medlar, red dates, longan, walnut kernel, persimmon or pineapple, raisins and rock sugar.
However, with the development of the times, there are more than eight kinds of ingredients in the bowl, which are very rich. When you get a cup of tea, look at its structure first. The tea set with scraping cup and covering tea, commonly known as "three-piece set", consists of three parts: cup body, cup cover and saucer. The tea bowl is used to hold tea, the bowl cover is used to keep warm and fragrant, and the bowl holder is used to prevent scalding.
The correct way to drink scraped bowl of tea
After putting the tea leaves and various ingredients into the tea bowl, the tea leaves should be washed first, that is, boiled water should be poured in, and then the ingredients should be stirred back and forth with the tea cover, so that the ingredients can be fully integrated into the water, and then the water should be poured out. Then pour boiling water, and you can brew eight-treasure tea and start drinking.
When drinking tea, you usually hold the saucer in one hand and the lid in the other, and scrape it from the inside out with the lid, so that the foam floating on the surface of the tea soup can be removed, and the taste of tea will merge with the increase of food, and the title of scraping the tea bowl will be born. At this time, you can carefully suck tea from the gap between the bowl and the lid with your mouth. After drinking tea, you can finally eat the ingredients inside, and you can get tired of producing saliva and nourish yourself. It is a veritable sweet health tea.