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Bao Jiaozi's jingle is short and interesting.
Jiaozi is a kind of food that northerners often eat during Chinese New Year, but wrapping jiaozi is a technical job. It takes some skill to make the package beautiful and delicious. The following is Jiaozi's jingle, which I packed for you. Welcome to reading.

Bao Jiaozi's Jingle One

If you want to eat noodles from jiaozi first,

Put noodles and water with bamboo chopsticks.

Don't want to break the skin and lay eggs,

If you want to soften the noodles, put some salt.

Stir evenly by hand,

Hands don't stick to the pan.

Woke up busy cutting stuffing,

Stir the meat in one direction.

The vegetarian stuffing was finally oiled,

You can wrap vegetable soup in it.

This medicine is very skillful,

The thumb forms a semicircle.

You can't hold the medicine tightly,

This medicine is eggs.

Press the medicine first,

Roll the medicine with one hand and turn it over with the other.

Thick in the middle and thin on four sides,

This medicine is easy to take.

The wrapped jiaozi should look good,

Squeeze the passbook more and don't be lazy.

Poke your horn with your hand,

Put it at jiaozi Board Independent Station.

Jiaozi can be arranged in rows,

You can also form a circle.

The whole family will pack jiaozi together,

Happy new year.

Bao Jiaozi's jingle II

Get up in the morning,

Wash your face, sit still,

Suddenly I heard the sound of a kitchen knife next door.

Judging from the frequency cutoff,

Jiaozi should eat at noon.

I thought to myself,

If we have meat,

Borrow two Jin of noodles

By the way, I want some condiments.

You can also eat jiaozi.

So I went to the kitchen.

Mix garlic and vinegar to make a thick mixture?

Bao Jiaozi's Jingle Three

The chopping block is square and cold.

Or chop vegetables or meat into stuffing.

The dough is round and flat under the stick.

Chopsticks take stuffing and fill it in the noodles.

Clever hands make delicate pleats,

A large pot with thin skin and many fillings will not stick to the pot.

Shanxi vinegar Shandong garlic,

Jiaozi ups and downs how many people are greedy?

Bao Jiaozi's jingle four

Fresh meat should be fat and thin.

Cut the flying knife wildly, and the board will ring.

Eggs and sesame oil are delicious.

Cooking wine, soy sauce, onion and ginger

Sprinkle salt on the cabbage to remove water.

Busy stirring clockwise

Chicken essence with a little salt.

Gently wave thirteen incense with one hand.

Wake up for a moment with clear water

Turn the chopping board over and move the rolling pin

The one shaped like a bright moon is fifteen.

Love-filled ingot sample

The solstice in winter is jiaozi Jiajiale.

Ginger juice, rice vinegar and sesame oil

Pot steaming family portrait

The house is full of laughter and joy.

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