Jiangxi is one of the important agricultural production bases in China, among which Jiujiang is not only picturesque, but also has many specialties. These specialties are not only delicious, but also have many tall titles. So, what are the specialties of Jiujiang? Let's find out.
Green tea bud
Green tea bud is an important characteristic tea product in Jiujiang City, mainly produced in Yanchun, Raocun and Bai 'anshan in Duchang County. Green tea buds pick tender leaves and cover them with bamboo baskets. After natural fermentation, the buds become soft and the secretion of tea juice increases. Then, Chinese fir sawdust is hot pressed to make tea blocks. Its tea juice is clear, fragrant and refreshing. It has been a royal tribute since ancient times and is known as a treasure in Jiujiang tea.
Dingcheng bacon
Dingcheng bacon is a traditional specialty of Jiujiang City, which is produced in Dingcheng Town, Hukou County. It's made of local fat and thin pork. After special processing technology, it has a variety of unique spicy flavors, crystal clear skin, soft and tender taste and sweet entrance. Dingcheng bacon has a long history and is a treasure of China. It has been rated as a national famous food for many years.
Tortoise shell fish soup
Tortoise shell fish soup is a legendary dish in Jiangxi province with a long history. It is made of aquatic products such as tortoise shell fish as the main material, and more than ten kinds of auxiliary materials such as chicken soup, goose meat, mushrooms, coriander and jellyfish are added. Tortoise shell fish soup tastes delicious and mellow, and the soup head is fragrant and mellow, which has the function of nourishing and preserving health. This cuisine inherited the essence of Jiujiang cuisine and won the title of "National Famous Cuisine".
These are some of Jiujiang's taller specialties. Of course, there are other specialties, such as rice noodles, dried salted duck and Qiubei asparagus. If you have the opportunity to go to Jiujiang, you must experience the food culture here.