Wang Zhihe red sufu 1.5 yuan.

Rotten milk 25g

5 slices of ginger

Rock sugar 15g

20 grams of soy sauce

Cooking wine 40 ml

Proper amount of onion

Practice steps

1, the correct way to open the weekend is to cook something delicious by yourself without touching the lampblack.

2, pork belly cut into small pieces for later use

3. Slice ginger and prepare fermented soy sauce and cooking wine.

4. First put the pork belly and ginger slices into the AH pot, press the "quick heat" button and set it for 3 minutes. Press "Start" again.

5, 3 minutes later, open the lid, pour in rock sugar and cooking wine, and push a little with a wooden shovel. Cover the lid and continue to press the "Quick Heating" button for 3 minutes.

6. Open the lid and add fermented bean curd and soy sauce. Cover the lid, continue to press the "Quick Heating" button, and set 10 minute.

7. Open the lid and turn it with a wooden shovel. Continue to cover the lid, press the "Quick Heating" button and set it for 4 minutes.

8. Stir well with a wooden shovel to see if the soup is thick. Sprinkle with shallots and chopped green onion after serving.

9. A bowl of rice and a bowl of soup. A hearty meal will do. Rice and soup are cooked in Beiding health pot, and soup and rice are cooked in one pot without fire, hehe.

skill

1, if there is no AH pot, ordinary pot will take more than 40 minutes to cook, and 200 ml-300 ml of water is needed. If there is no water in an ordinary pot, the moisture will not be kept so well and it will be dry, so it must be stewed with water. 2. Fermented bean curd Wang Zhihe's red fermented bean curd is recommended, which is excellent to serve.