There are steamed buns all over the country, and they are very popular in Jiangsu, Zhejiang and Shanghai. Shanghai Nanxiang small cage, thin and soft, contains delicious soup; Hangzhou steamed buns, with a net weight of 28.5g 18 fold or more, are shaped like chrysanthemums, with rich soup and flavor. Wuxi steamed buns are salty and sweet, and the skin is thin and juicy; Yangzhou soup dumplings, one person and one cage, the size of an adult fist, are as thin as paper. Through the light, you can even see the soup shaking inside; There are also Nanjing Liuhe Longpao Crab Yellow Soup Bags, Huai 'an Wenlou Crab Yellow Soup Bags and Changzhou Crab Steamed Buns, all of which are stuffed with crab meat. Every drop of delicious soup is extracted from genuine raw materials, which is the real essence. It can be said that almost every city in Jiangsu, Zhejiang and Shanghai has its own flavor of steamed buns.

Wenlou Crab Yellow Tangyuan, one of the famous snacks in Huai 'an, is known as the freshest in the world. As early as1997,65438+February, the crab yellow glutinous rice balls produced by Wenlou, the most famous restaurant in Huai 'an, won the title of "Chinese famous snack" by China Cuisine Association. From 1999, Wenlou crab yellow glutinous rice balls were rated as Jiangsu famous snacks.

Wenlou Xiehuang Tangyuan is a traditional famous food in Huai 'an with strong seasonality. Every year around the Mid-Autumn Festival, the fat hairy crabs were put on the market. From the lunar calendar 165438+ 10, people flocked to He Xia town in Huai 'an to taste them, and they became famous during the Daoguang period of the Qing Dynasty.