Flaxseed can be eaten raw, porridge can be cooked, porridge can be cooked, and bread can be baked. Here's how to make flaxseed toast:

Ingredients: 250g of bread flour and 30g of flaxseed.

Accessories: 50g of egg liquid, sugar 18g, milk 130g, 20g of butter, 3g of salt and 3g of yeast.

Specific steps:

1. Pour flaxseed into the pot, stir-fry over medium heat and let it cool.

2. Then pour it into a high-speed blender and stir it into flaxseed powder.

3. Prepare all the materials.

4. Pour the milk, eggs, sugar, salt and flour into the bread bucket in turn and stir.

5. Stir until smooth and add butter.

6. Stir until the butter and dough are completely mixed, and add flaxseed powder until the glove film can be pulled out.

7. Cover the lid and turn off the power supply, and use the residual temperature of the bread machine to ferment to twice the size for about 40 minutes.

8. After that, take out the exhaust and divide it into 3 parts, then cover it with plastic wrap and let it stand for 15 minutes.

9. Then roll it into a cow tongue and roll it up.

10, put it into the mold.

1 1, fermentation for the second time, go through the fermentation formalities in the oven, put a pot of warm water below, ferment for 8 minutes to 9 minutes, and brush with milk (note; This milk is not included in the ingredients.

12 preheating, 175 degree oven, bake the penultimate layer for 40 minutes, and cover it with tinfoil after 20 minutes.

13, the finished product is as follows: