The function of canned ginger slices is to provide the flavor and seasoning function of ginger. Canned ginger slices are usually made of fresh ginger slices, whose main function is to add flavor and seasoning during cooking.

Reason explanation:

1. Flavoring: Ginger has a unique flavor and spicy taste, which can add a special flavor to dishes. Ginger slices in canned ginger slices retain the aroma and taste of fresh ginger, which can make dishes more fragrant and delicious.

2. Seasoning: Ginger slices in canned ginger slices contain gingerol and other active ingredients, which can improve the taste and taste of dishes. The spicy taste of ginger can stimulate taste buds, increase appetite, have the effect of warming and nourishing, and can reconcile the taste of other ingredients to make dishes more delicious.

Extended content:

In addition to providing flavor and seasoning effects, canned ginger slices have other expanded applications. For example:

-Conditioning the body: Ginger has a warming effect, which helps to relieve physical discomfort, such as relieving colds and promoting blood circulation. Therefore, canned ginger slices can be used to make ginger tea or soup, which has the effect of warming up and is helpful to health care.

-Kitchen stock: canned ginger slices have a long shelf life and are convenient for cooking. It can be used as a regular seasoning in the kitchen, and it is convenient to use at any time, especially when there is no fresh ginger.

-Regulating appetite: Ginger can promote digestion and relieve gastrointestinal discomfort. Canned ginger slices can be used to cook meat, seafood and other ingredients that are easy to cause appetite discomfort, which can stimulate appetite and promote digestion.

In a word, canned ginger slices play a role in providing flavor and seasoning in cooking, and also have some expanded applications, which can be used flexibly according to needs.