White kidney bean essence is a natural starch blocking food composed of D2 white kidney bean extract and water-soluble dietary fiber. It is rich in α -amylase inhibitor-phaseolin, which can inhibit salivary α -amylase and pancreatic α-amylase, block starch decomposition and reduce glucose absorption, thus reducing the level of postprandial blood sugar increase. Reducing insulin secretion can effectively cooperate with the diet treatment of diabetic patients, so that diabetic patients can eat enough, but their blood sugar is not high, get rid of the troubles of not daring to eat and not having enough to eat, and avoid the suffering of hunger. At present, it has been developed by Shanghai Haoxier Biotechnology Co., Ltd. into a new functional starch blocking food-"Tangbugao white kidney bean essence".
1. What is the essence of Tangbugao white kidney bean?
Tangbugao white kidney bean essence is a new type of convenience food or leisure food. It consists of D2-type white kidney bean extract and water-soluble dietary fiber. It is a natural starch blocking food, rich in α -amylase inhibitors and dietary fiber.
2. What is the physiological function of α-amylase?
The human body mainly relies on α -amylase to digest starch, and α -amylase is a specific and efficient biocatalyst for hydrolyzing starch. It can hydrolyze the α- 1.4 glucoside of starch into α-dextrin and maltose, and then further hydrolyze it into glucose, which is absorbed by the small intestine and enters the blood.
3. What are the physiological functions of α -amylase inhibitors?
The compound that can combine with α -amylase to reduce or lose the catalytic activity of α-amylase, called "α -amylase inhibitor", is a compound glycoprotein, which can block the digestion and absorption of starch.
4. What is the mechanism of α -amylase inhibitor?
Modern scientific research has confirmed that the mechanism of α -amylase inhibitor inhibiting α -amylase is that α -amylase interacts with α -amylase to form a special enzyme inhibitor complex (EI), which changes the conformation of amylase and makes α -amylase lose its activity of hydrolyzing starch. Starch cannot be cut off, and most of it is discharged from the digestive tract in its original form. Because the digestion of starch in food is hindered or delayed, the decomposition and absorption of starch substances in food are reduced, thus inhibiting the postprandial blood sugar concentration, reducing the conversion of sugar to fat, delaying intestinal emptying, promoting the decomposition of stored fat in the body and reducing blood lipids.
5. What are the effects of α -amylase inhibitors on diabetics and dieters?
Because α -amylase inhibitors can block the digestion and absorption of starch, inhibit the sharp increase of postprandial blood sugar concentration, reduce the conversion of sugar to fat and reduce blood lipids, diabetics and dieters can have a full meal with low blood sugar and no weight gain. Free from hunger, can effectively cooperate with the diet therapy of diabetics and dieters.
6. What are the advantages of α -amylase inhibitors extracted from white kidney beans compared with α -amylase inhibitors extracted from other plants?
Compared with the α -amylase inhibitor extracted from other plants, the α -amylase inhibitor in white kidney bean has higher activity because it contains a special type of α -amylase inhibitor with thermal stability. Three kinds of α -amylase inhibitors were found in white kidney beans, namely αAI- 1, αAI-2 and αAI- 1, among which αAI- 1 can inhibit α -amylase in human pancreas and α -amylase in human salivary gland, and block the digestion and absorption of starch more specifically.
7. Is white kidney bean essence food?
White kidney bean essence consists of D2 white kidney bean extract and water-soluble dietary fiber. White kidney bean extract is a processed food of white kidney bean. According to the Notice of the Ministry of Health on Technical Examination of Administrative Licensing (Wei Shi X power Zi 201KLOC-0/65438). Therefore, white kidney bean essence is a natural and safe common food.
8. White kidney bean essence, as a diet food, why does it conform to the World Health Organization's weight loss principle?
White kidney bean essence only inhibits the digestion and absorption of starch in carbohydrates, and has no effect on nutrients such as fat, protein, vitamins, minerals and trace elements. Moreover, the α -amylase inhibitor in the white kidney bean essence is excreted through the gastrointestinal tract, does not need to pass through blood circulation, and does not act on the brain nerve center. After eating, diarrhea, fatigue, anorexia and weight gain will not occur, which is completely in line with the weight loss principle of the World Health Organization.
9. Does eating white kidney bean essence produce hypoglycemia?
No, because the α -amylase inhibitor in white kidney bean essence will only hinder digestion and absorption after eating starchy food. For diabetic patients, white kidney bean essence itself has no direct hypoglycemic effect, but only plays a role in reducing the increase of blood sugar after eating starchy food. Therefore, eating white kidney bean essence alone will not produce hypoglycemia. However, for diabetic patients who use hypoglycemic drugs at the same time, such as insulin and sulfonylureas, due to the role of insulin and hypoglycemic drugs, we should be careful to prevent hypoglycemia. When necessary, under the guidance of a doctor, consider reducing the use of drugs.
10, can white kidney bean essence be used with α -glucosidase inhibitors such as acarbose and Besin?
White kidney bean essence is a natural and safe starch-blocking food with no toxic side effects. Its mechanism of action is similar to that of Baitangping and Beixin α -glucosidase inhibitors, so it is best not to combine them.
1 1. Can white kidney bean essence be used with hypoglycemic drugs other than insulin and α -glucosidase inhibitors?
Of course. After eating a full meal and controlling the increase of blood sugar after meals, some diabetic patients can reduce the dosage of hypoglycemic drugs under the guidance of doctors.
12, what is the effect of eating white kidney bean essence in type 2 diabetes?
Reduce the increase of postprandial blood sugar;
Reduce the occurrence and development of chronic complications of diabetes caused by blood sugar fluctuation;
Does not increase endogenous insulin secretion;
Reduce serum triglyceride level;
Effectively block the intake of starch calories;
Reduce the glycemic index (GI) and (GL) of starchy foods;
Reducing waist circumference effectively is helpful for weight management of obese patients with type 2 diabetes.
13. Why should white kidney bean essence be eaten before meals or at the same time with starchy foods?
The main physiological function of white kidney bean essence is to block the digestion and absorption of starch in diet, and its function will be greatly reduced after eating.
14. Why is it best to drink more water when eating white kidney bean essence?
Drinking more water can increase the combination of α -amylase inhibitor in white kidney bean essence and α -amylase in digestive tract, so eating white kidney bean essence is better.
15, how to eat white kidney bean essence?
Take it with warm water before meals 10 minutes, and eat it once after stirring. Because the main component of D2 white kidney bean extract in white kidney bean essence is protein, it may not be completely dissolved. After stirring, it is best to eat both dissolved and insoluble food together. Can also be directly sprinkled in rice, noodles, steamed bread, bread, eat directly together. Can be eaten before breakfast, lunch and dinner, or before eating starch snacks.
16, if there is no starchy food in the diet, is it effective to eat white kidney bean essence?
It also works. Because white kidney bean essence not only contains α -amylase inhibitor, but also contains water-soluble dietary fiber, which can also delay the digestion and absorption of food and reduce the increase of blood sugar after meals.
17. Who is the white kidney bean essence suitable for?
Diabetes and pre-diabetes (impaired glucose tolerance). Especially for diabetics who are hungry because of diet control, and diabetics who dare not eat or are not full.
Dieter. Especially those who are hungry because of dieting and food restriction, and dieters who dare not eat or are not full.
18, is white kidney bean essence not suitable for people?
Babies, pregnant women and parturients.
19, can women eat white kidney bean essence during menstruation?
Yes White kidney bean essence has no effect on women's menstrual cycle.
20. Can ordinary white kidney beans be eaten instead of white kidney beans?
I can't. Common white kidney bean contains phytoagglutinin (PHA), which will be poisoned if it is not cooked. After high-temperature cooking, white kidney beans can only be eaten as vegetables, and the α -amylase inhibitor contained in them has been completely destroyed during high-temperature cooking, which no longer blocks the digestion and absorption of starch. In addition, the 1 g preliminary purified white kidney bean extract can only be extracted with water in about 98 g white kidney bean. It is also necessary to use patented technology to remove plant lectins and polysaccharides from white kidney beans, so that the activity of α -amylase inhibitor in white kidney bean extract is "high fidelity". Therefore, eating white kidney bean essence is not a substitute for eating ordinary white kidney beans.
What are the advantages of 2 1 and tangbugao white kidney bean essence compared with similar products?
At present, there is no special food for diabetics and dieters with white kidney bean extract and water-soluble dietary fiber as ingredients in China. There are corresponding raw materials abroad that are supplied in China, but the price-performance ratio of D2-type white kidney bean extract in Tang Gaobai white kidney bean essence is much higher than that of similar products abroad. α -amylase inhibitor has higher activity, better safety and more reasonable price. In addition, water-soluble dietary fiber is specially added to the essence of Tangbugao white kidney bean, which can make the effect of inhibiting postprandial blood sugar increase stronger and better.
22, eating white kidney bean essence can make diabetics and dieters full, the sugar is not high, and the body is not fat. Is there a limit to this "full meal"?
Just eat enough, don't eat "support" Because the preliminary purified white kidney bean extract in white kidney bean essence can generally inhibit the digestion and absorption of starch by 65%-70%. It is more than enough to add "extra" starch food to diabetics and dieters to make the stomach feel full. Eating "support" is not good for your health, not to mention diabetics and dieters. Everyone should remember the key to "seven full meals".
23. Eating white kidney bean essence can make diabetics and dieters have a full meal, neither tall nor fat. Does this "full meal" include meat, fish, eggs, leeks and so on?
That's not true. "Eating enough" only refers to starchy staple food, excluding meat dishes such as meat, fish and eggs. Of course, you can eat more vegetables.
24. Can diabetics eat white kidney bean essence instead of hypoglycemic drugs?
I can't. White kidney bean essence can only reduce and delay the digestion and absorption of starch in staple food and reduce the increase of blood sugar after meals, thus making diabetics full and low in sugar. White kidney bean essence can't replace hypoglycemic agents. People with diabetes should follow the doctor's advice and treat diabetes.
25. Do diabetics need to measure blood sugar when they eat white kidney bean essence?
Yes Fasting blood glucose and postprandial blood glucose detection are important monitoring methods to control diabetes and complications, so blood glucose detection is still needed as usual during eating white kidney bean essence.
26. How many "extra" starchy staple foods can be added by eating white kidney bean essence, while rice is full, sugar is not high, and the body is not fat?
Ordinary 1.0- 1.5g white kidney bean extract can inhibit the absorption of 65%-70% starch in the diet, and reduce the postprandial 1 hour blood sugar increase by about 66%. But everyone's illness, physical condition and diet management are different, so it depends on everyone's specific situation. It is best to look at the changes of blood sugar after meals.