Dietary guidelines for patients with intrahepatic bile duct stones: what to eat and what to avoid

Intrahepatic cholelithiasis is a common biliary disease, and its formation is related to many factors, including heredity, environment and diet. For patients with intrahepatic bile duct stones, reasonable dietary adjustment is of great significance for disease control and rehabilitation. This article will introduce the dietary guidelines for patients with intrahepatic bile duct stones and tell you what to eat and what not to eat.

What should patients with intrahepatic bile duct stones eat?

High-fiber food: High-fiber food helps to promote intestinal peristalsis, reduce cholestasis and reduce the burden on the liver. Therefore, patients with hepatolithiasis should increase their intake of high-fiber foods such as vegetables, fruits and whole wheat bread.

High-quality protein: High-quality protein is an important substance for liver repair and tissue growth. Patients with hepatolithiasis should increase the intake of high-quality protein such as fish, chicken and tofu.

Foods rich in vitamins: vitamins help to keep healthy and enhance immunity. Patients with intrahepatic bile duct stones should increase their intake of foods rich in vitamins, such as fresh fruits and vegetables.

Second, what should patients with intrahepatic bile duct stones avoid?

High-salt diet: High-salt diet will lead to the accumulation of sodium ions in the body and increase the burden on the liver, which is not conducive to the treatment and rehabilitation of intrahepatic bile duct stones. Therefore, patients with intrahepatic bile duct stones should avoid eating high-salt foods, such as pickles and pickled products.

High-fat diet: High-fat diet will lead to fat accumulation in the body and affect the normal function of the liver. Therefore, patients with intrahepatic bile duct stones should avoid eating high-fat foods, such as fried foods and fat meat.

Hyperpurine diet: Hyperpurine diet will lead to uric acid accumulation in the body, increase the burden on the liver, and is not conducive to the treatment and rehabilitation of intrahepatic bile duct stones. Therefore, patients with intrahepatic bile duct stones should avoid eating high purine foods, such as animal offal and seafood.

Irritant foods: Irritant foods such as pepper, ginger and garlic will stimulate the gastrointestinal tract and increase the burden on the liver. Therefore, patients with intrahepatic bile duct stones should avoid eating irritating food.

In a word, the dietary adjustment of patients with intrahepatic bile duct stones is of great significance for disease control and rehabilitation. Reasonable diet adjustment can help patients better manage their illness and promote the recovery of health. At the same time, it is also important to maintain a positive attitude and good living habits. Please consult a professional doctor if necessary.