Enhance immunity
Tai sui water can devour bacteria, inhibit the growth of bacteria, and help the wound to diminish inflammation and relieve pain.
In the process of wound healing, we must guard against the invasion of viruses and bacteria, otherwise the wound will be inflamed and it will be difficult to heal. If you spray Taisui water on the wound, Taisui water can quickly devour viruses and bacteria, because these are all Taisui foods. This also achieves the function of diminishing inflammation and relieving pain. While swallowing viruses and bacteria, Taisui water will also release some active nutrients to help the wound heal.
Tai sui water is rich in various nutrients, including more than 40 kinds of nutrients such as amino acids and protein, which can help wound healing, increase cell vitality, make human body have anti-infection ability, improve cell metabolism function and accelerate wound healing. At the same time, the nutrients in Tai Sui water can also improve human immunity and resistance. When the body is strong, platelets in the blood will increase and help the wound heal.
Reduce/neutralize the influence of alcoholic beverages
First of all, let's understand the reasons for drunkenness. The main component of the wine we drink every day is ethanol. The catabolism of alcohol in human body mainly depends on two enzymes in the liver enzyme system: one is alcohol dehydrogenase, which can decompose alcohol into acetaldehyde. The amount of alcohol dehydrogenase in human body is basically the same. The other is acetaldehyde dehydrogenase, which can decompose acetaldehyde into acetic acid that is harmless to human body. Most people lack this enzyme, and ethanol and acetaldehyde are harmful to human body, so they are not good at drinking, or drinking too much or too fast, which exceeds the decomposition ability of acetaldehyde dehydrogenase, and will produce drunken symptoms such as nausea, vomiting, coma and discomfort.
Recent studies have shown that tai sui can improve immune function, reduce serum bilirubin and alanine aminotransferase levels, maintain normal liver function and effectively prevent and treat liver injury. Taisui Meat Ganoderma lucidum has a good effect of protecting liver and detoxifying. Its effective component is Ganoderma lucidum polysaccharide, which can improve the immunity of the body, improve the hypoxia tolerance of the body, scavenge free radicals, resist radiation and detoxify, improve the ability of synthesizing DNA and RNA protein in liver and bone marrow blood, prolong life span and have a good hangover relieving effect.
get a facial
Tai sui has a powerful purifying effect. After swallowing bacteria and microorganisms, Tai Sui metabolizes them into essential amino acids, vitamins and other substances. According to scientific analysis, Tai Sui water contains more than 40 kinds of nutrients, which can prolong life. Spraying Taisui regularly can tighten the skin and replenish moisture to a great extent, thus achieving the effect of beauty.
Protect the stomach
Eating is the key, and bacteria are a good thing to drain oil. After eating bacteria, the oil in the stomach is almost scraped, which is more conducive to the health of the stomach. Everyone's intestinal flora is different. In general, the so-called good bacteria and bad bacteria are in a state of balance. Once this balance is broken, pathogenic bacteria will take advantage of it.
Auricularia auricula and single mushroom are of great benefit to human body, not to mention that many bacteria are too old. In the compound thalli of Ganoderma lucidum, there are lactic acid bacteria, acetic acid bacteria, yeast, Bifidobacterium and so on. Among them, lactic acid bacteria and Bifidobacterium can regulate intestinal function and improve nutrition.
From a nutritional point of view, it is better to be too old. Ganoderma lucidum belongs to fungi, living in deep mountains and forests, and Tai Sui belongs to fungal colonies, which are between plants and animals. Health experts point out that eating more vegetables is beneficial to health and longevity, but from the perspective of nutrition, the combination of vegetarian food and meat is the most nutritious. As a fungus, the nutritional value of Ganoderma lucidum is self-evident. As a kind of "meat" food, traditional Ganoderma lucidum not only has the nutritional value of plants, but also has some characteristics of animals. Relatively speaking, the traditional Ganoderma lucidum, which has both plant and animal characteristics, contains more substances beneficial to human body, which is incomparable to ordinary Ganoderma lucidum.