Giant algae

50 grams

mung bean

80 grams

rice

50 grams

millet

30 grams

condiments

Proper amount of sugar

Xinhui Chenpi 1/3 tablets

Practice of mung bean seaweed porridge

1

Soak kelp in Kamikiri silk for later use;

2

Wash mung beans and soak them in clear water, and wash and soak tangerine peel together;

three

Wash rice and millet, and drain for later use;

four

Put all the materials into the pressure cooker, cover and press for about 25 minutes;

five

When the porridge is cooked, put sugar if you like sweet, and salt if you like salty, whatever you like!

skill

After washing mung beans, pour the water soaked in mung beans into the pot and cook together to keep more nutrition!