Question 2: What's delicious in Zhuji? Xi stone tofu is the most famous and authentic Zhuji dish. There are also ridges and rice cakes, especially those fried with shredded pork with pickles, which are really delicious. Qiao Feng also has dock noodles, Manglietia tofu, sesame balls and torreya grandis ... many, many,
Question 3: What delicious restaurants or restaurants do Zhuji recommend? The food shops in Zhuji are suitable for personal consumption, mainly concentrated in Jiangdong Road (west of Genta Road).
There are also spicy girls, Chuanqi, fat bullfrog, A 'er bone pot and so on, which are affordable and delicious.
There is also the only Cantonese restaurant in Zhuji, which tastes ok but the price is slightly higher.
Question 4: Is there any delicious and famous food in Zhuji? There are many kinds of snacks in Zhejiang, which make use of the rich food resources in the south of the Yangtze River. Rice flour is the main ingredient, and the ingredients are wide and refined. It is salty, sweet, fresh, fragrant, crisp, crisp, soft and waxy by steaming, boiling, frying, roasting, frying and brewing. From material selection to cooking, each process has strict requirements, forming its own special craft, and according to different seasons and fashions, there are various unique seasonal snacks and seasonal snacks, which are colorful.
Zhejiang snacks, according to the actual situation of each region, create their own snacks. Hangjiahu and Ningshao areas are rich in rice and beans, with all kinds of rice and beans as the main materials, and pay attention to sweet, waxy, loose and smooth flavors. In the hilly and mountainous areas of the south of the Yangtze River, wheat is the main food, and the snacks made are characterized by salty, fragrant, loose and crisp. Coastal areas are good at seafood snacks.
Famous snacks in Zhejiang include Zhiweiguan in Hangzhou, Ding Lianfang and Zhu Laoda in Huzhou, Wufangzhai in Jiaxing, and Yuan Kui Hall, a century-old noodle shop in Ning style. These stores all add luster to Zhejiang snacks with their own housekeeping snacks.
Wu Shan su pancake
Zhejiang Hangzhou dim sum. A tower-shaped multi-layer cake is made by mixing oily water surface and crispy noodles and frying them. Its crisp layer is distinct, the color is milky yellow, crisp and sweet, oily but not greasy, and it melts at the entrance. Wu Shan shortbread was praised as "the first point in Wu Shan" in the Southern Song Dynasty, and it has been passed down to this day. 1990 won the Jinding Award of the Ministry of Commerce in the national appraisal held in Shanghai.
Jinhua dried vegetables su pancake
Zhejiang Jinhua dim sum. It is made of flour, dried potherb mustard, fat, sesame, caramel and so on. Baked for a long time. Wrapped in dried vegetables and meat, it is round like a cup, shaped like a crab shell, golden on both sides, sprinkled with sesame seeds, and each layer is as thin as paper. Bite up crisp into powder, with a special flavor.
Horseshoe Crisp
Zhejiang snacks. It is named because it looks like a horseshoe. It is characterized by crispy skin and soft heart, sweet and delicious.
Pujiang wheat cake is a local traditional diet in Zhejiang, which is full of color, flavor and taste. In the past, it was generally only eaten on traditional festivals such as Lantern Festival and Mid-Autumn Festival. At that time, the windows of every household were full of attractive fragrance, which was really a landscape. In the past, the wheat cakes were mostly tofu with seasoning, and the bread was covered with thin dough. In order not to stick to the pan, they usually "rub" a little oil, which is "shiny" and symbolizes reunion and happiness. Nowadays, keeping up with the trend of consumer fashion, the "technology" of making wheat cakes is gradually refined, and small wheat cakes even add fillings such as eggs that were neglected in the past.
Xiehuang baozi stuffed with juicy pork
There are fillings such as onion oil, shredded radish, sweet and sour, and onion shortcake is the most popular. It's a cake made of crispy noodles wrapped in lard and chopped green onion, coated with caramel, dipped in sesame seeds and baked. The crab shell is yellow, crisp and salty. It has a production history of nearly 80 years.
Shrimp noodles
Noodles are made of shrimp soup. They are soft, waxy and tasty.
Jiangmao jiaozi
Flour as skin, lean pork mixed with sweet potato powder, shrimp and mushrooms as stuffing, wrapped up, is actually wonton. The skin is as thin as paper, the stuffing is like pearls, the meat is tender and clear, and the taste is delicious. It has a production history of more than 80 years.
Mix soup and wine to make Yuanxiao.
Glutinous rice flour is added with sesame sugar, five kernels, red bean paste and hawthorn to make Yuanxiao. In addition, honey, sugar, distiller's grains, sweet-scented osmanthus and sugar are used to make a cherry-colored mixed soup, which is served on the Lantern Festival. The texture is soft and waxy, the stuffing is delicious, the soup is sweet and fresh, and it has the fragrance of fermented wine and osmanthus. Established on 1930.
Sanhe zongzi
Dumpling skin is made of indica rice flour, pork belly and seasoning are used as stuffing, and jiaozi is fried. Golden color, crispy skin and delicious stuffing. It has a history of nearly 100 years. Quzhou rabbit head has been listed as one of the "Top Ten Famous Snacks in Zhejiang", with the same name as Jinhua Ham and Wufangzhai Brown Son. can
Known as "the first food in Quzhou".
In fact, it is difficult to prove who cooked the rabbit's head first. According to Ms. Jin, in the 1950 s,
The freezer specializes in killing rabbits, and each needs its own fur and rabbit meat. It's a pity that this Bai Sensen rabbit head is sold sporadically.
Very little, about sixty-seven cents a catty, was given to an old man in Chang Gan Street in the city. And I cook in Quzhou for 2 1 year.
Xu, the boss of the business, said that it is estimated that the old people who really started selling "rabbit heads" were people in the 1970s.
Mama Zhang. What really made the rabbit head "fire" should be in the early 1990s, and the degree of "fire" was surprising:
The municipal refrigeration plant sells seven or eight tons of rabbit heads every day, and there is a phenomenon that only Quzhou has ...
Question 5: What are the delicious places in Zhuji? Explain it in detail! I also think that the Korean food in Jiangdong is not bad, and the price depends on the number of students. If there are many students, the steamed vegetables in Wanshou Street are delicious. Let's have a try.
Question 6: What delicious shops do Zhuji recommend? The food stores suitable for personal consumption in Zhuji are mainly located in Jiangdong Road (west of Genta Road).
There are also spicy girls, Chuanqi, fat bullfrog, A 'er bone pot and so on, which are affordable and delicious.
There is also the only Cantonese restaurant in Zhuji, which tastes ok but the price is slightly higher.
Question 7: Where can I find delicious food in Zhuji? Xi stone tofu ~ local flavor famous food! Shrimp cake ~ crispy (fisherman)
Question 8: Is there any delicious specialty in Zhuji-Torreya grandis?
Torreya grandis is a kind of precious fruit, which is famous at home and abroad for its good color, fragrance and taste. It is not only crispy and delicious, but also rich in nutrition and has medicinal value. It was recorded in writing as early as the Han Dynasty and enjoyed a high reputation in the Tang Dynasty. By the end of the Qing Dynasty, Qiao Feng, Zhuji, had set up factories and dealerships for processing torreya grandis, becoming a famous distribution center of torreya grandis in China. Since then, "Torreya grandis" has become famous at home and abroad. 1993, Torreya grandis of Qiao Feng won the gold medal of international agricultural products.
As the main producing area of torreya grandis in China, Zhuji has used and cultivated torreya grandis for more than 300 years. At present, the area of torreya grandis in Zhuji City is 654.38+10,000 mu, with 40,000 mu and 465.438+10,000 torreya trees over a hundred years. The only Torreya grandis forest park in China has been built, covering an area of 50 square kilometers. It is the largest county and city in China, with an annual output of about 700 tons, accounting for the whole country. In Zhao Jiazhen and Dongbai Lake, the main producing areas of Torreya grandis, the per capita income of Torreya grandis alone reached 7,000 yuan. 1997, Zhuji was named "the hometown of torreya grandis in China" by the state; In 2007, Zhuji was named "Torreya grandis Capital of China".
Question 9: Is there a delicious restaurant in Zhuji, Zhejiang, and where is a dessert snack bar? What is it? Thanks 100 points. At present, Zhuji's new dining place is Times Square in Li Yong, Xiong Feng.
Snacks: Especially the basement in Xiong Feng is slightly more popular than that in Li Yong, with dining room, apricot dessert, roasted XX and tea platycodon grandiflorum. . . Personally recommend apricot dessert (spend 100 yuan and half a membership card to taste slowly),
You can also go to Da Qiao Road to try Xinjiang mutton kebabs when you have the chance.
Restaurant: The third floor of Wynn is popular at present. Personally, I recommend Krabi's Thai food, because it is not crowded and tastes good. There are a lot of dishes left for seven people to order under 450 (with US group coupons). Golden curry crab (don't let them change the swimming crab), of course, the taste of Thai food in Zhuji is still different from that in Hangzhou and Fuzhou.
Korean food: The one near Jianshe Building in Pentagon Square is OK.
Japanese food: Yaojiang's is the one that goes the most, but you should read it clearly when you pay the bill. If you buy the wrong bill twice, you will be depressed. I really want to try the new mangosteen cuisine. ...