1, Longjing, Hangzhou
West Lake Longjing is a kind of green tea, one of the top ten famous teas in China. Produced in the mountainous area around Longjing Village, West Lake, Hangzhou City, Zhejiang Province, hence the name. It has a history of 1200 years. When Qing Qianlong visited the West Lake in Hangzhou, he praised the Longjing tea in the West Lake and named eighteen tea trees in front of Gong Hu Temple under Shifeng Mountain as "Imperial Tea". West Lake Longjing is divided into 1~8 grades according to the order of appearance and internal quality. Longjing Tea, which was picked in Tomb-Sweeping Day before, is called "Daughter Red" for short. Longjing tea is produced in Longjing Village, Hangzhou City, Zhejiang Province. Historically, it is divided into four categories: "lion, dragon, cloud and tiger", among which Longjing tea produced by Shifeng is considered to be the best. Longjing is a kind of roasted green tea, which is famous for its green color, rich aroma, mellow taste and beautiful appearance. Good tea needs good brewing.
2. Camellia
Yingshan tea is one of the top ten famous teas in China, and its total output ranks first in Hubei, and it is also one of the key tea-producing counties in Hubei and China. According to records, as early as the Tang Dynasty, Tuanhuang tea and Qimen tea produced in Yingshan, Anhui Province, and Huangya tea produced in Huoshan, Anhui Province were all called Huainan Sanming. As court tributes, their main products were Yingshan Yin Hao, Yangjiaochun, Jifeng Maojian tea, Changchong Chaoqing tea and Paradise Yunwu tea. At present, in order to inherit the ancient culture of Hao Tao, Lianfa Tea adopts wild ancient tree tea and has superb tea-making technology, and has launched a series of tea with high peach wine brand.
3. Suzhou Biluochun
Biluochun is a traditional famous tea in China and one of the top ten famous teas in China. It belongs to the category of green tea and has a history of 1000 years. Biluochun was produced in Dongting Mountain in the east and Dongting Mountain in the west of Taihu Lake in Wuxian County, Suzhou City, Jiangsu Province (now Wuzhong District, Suzhou), so it is also called "Biluochun in Dongting". It was listed as a tribute in the Tang Dynasty. The ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea". 0.5 kg of high-grade Biluochun dry tea needs about 70,000 tea buds, which shows the delicacy of tea buds. After frying, the dried tea strips are tightly knotted, with white hairs exposed, silvery green and attractive emerald green, and curled into snails, hence the name "Biluochun". This kind of tea is a famous tea in China, and it is often used as a high-grade gift.
4. Huangshan Mao Feng
Huangshan Mao Feng is one of the top ten famous teas in China and belongs to green tea. Produced in Huangshan (Huizhou) area of Anhui Province, it is also called Huizhou tea. The teahouse was founded by Xie in Guangxu period of Qing Dynasty. Every year during the Qingming Festival in Grain Rain, selected "Huangshan species", "Huangshan big leaf species" and other fine tea buds are full and tender, and fried by hand. Tea leaves are slightly curly in appearance, shaped like a sparrow tongue, silvery in yellow and green, and have golden fish leaves (commonly known as golden slices). The cup bubble makes the fog top, the soup is light and yellow, the leaves are yellow and green, the taste is mellow and sweet, the aroma is green and the charm is long. Because the newly-made tea is covered with white hair, with sharp buds and fresh leaves collected from the peak of Huangshan Mountain, it is named Huangshan Mao Feng. There are many famous teas in Huangshan Mountain. In addition to Mao Feng, there are "Tunlu" in Xiuning, "Monkey Kui" in Taiping and "Lao Zhu Generosity" in Shexian, all of which have their own characteristics and are famous far and wide.
5. Lushan Yunwu Tea
Lushan Yunwu Tea is a traditional famous tea of Han nationality, one of the famous tea series in China and one of the green teas. It was originally a kind of wild tea. Later, Hui Yuan, a famous monk in Tolin Temple, transformed wild tea into home-cooked tea. Beginning in the Han Dynasty, the Song Dynasty was listed as "tribute tea". It was named after Lushan Mountain, which was produced in Jiujiang City, Jiangxi Province, China. The tea buds are plump, green, compact and beautiful, with fresh and lasting aroma, mellow and sweet taste, clear and bright soup color and even green leaves. Usually, "six unique" is used to describe Wuyun tea in Lushan Mountain. Lushan Mountain is rich in cloud buds, beautiful, sweet and clear in soup color, which is a fine product in green tea.
6. Luan melon slices
Lu 'an melon slices are special green tea. "It has a long history and rich cultural connotations. Among all the tea leaves in the world, Luan Guapian is the only tea without buds and stems, which is made of a single raw leaf. De-sprouting not only keeps the overall shape, but also has no grassy smell, and it has been lignified in the production process. After fixation, it can ensure that the tea tastes strong but not bitter, fragrant but not astringent. Cucumber slices in Lu 'an were picked within ten days before and after Grain Rain. When picking, take two or three leaves and seek "strength" instead of "tenderness".
7. Jurunshi
Enshi Yulu is compact, round and smooth, slender and straight as a needle, and its color is green and moist. After brewing in boiling water, buds and leaves reappear like life. At first, they were gracefully suspended in the cup and then sank to the bottom of the cup. The soup is flat and complete in color, light green and bright in color, such as jade dew, with refreshing aroma and mellow taste. Its appearance is pleasing to the eye. Since the introduction of tea varieties and tea-making methods from China in the Tang Dynasty, Japanese tea-making methods in Yulu are similar to those in Enshi Yulu, but the quality is different.
8. Wuyi Rock Tea
Wuyi Rock Tea is a traditional famous tea in China, and it is an oolong tea with rock rhyme (rock bone flower) quality characteristics. Produced in Wuyishan area, southeast of Xiujia in northern Fujian, tea trees grow in rock crevices. Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea, which is the best in China Oolong Tea. Wuyi rock tea belongs to semi-fermented green tea, and its production method is between green tea and black tea. The most famous Wuyi rock tea is Dahongpao. Wuyi rock tea has unique quality. There is no incense, but the tea soup has a strong floral fragrance. It tastes sweet and delicious, and the aftertaste is not studied. /kloc-was introduced to Europe in the 0 ~ (th) century, and was deeply loved by local groups. It was once known as the "medicine for all diseases".
9. Anxi Tieguanyin
Tieguanyin was invented by local tea farmers in Anxi, Fujian in 1725- 1735. Originated in the foothills of Yaoyang Mountain in Xiping Town, Anxi County (Wang said). It belongs to oolong tea, one of the top ten famous teas in China and the representative of oolong tea. Between green tea and black tea, the pure Tieguanyin plant is shrub-shaped, tree-shaped and with oblique branches and horizontal leaves. The leaves are ovoid, with sparse and dull marginal teeth, wavy, with obvious prismatic shape, slightly rolled back, thick mesophyll, dark green and shiny, slightly dull at the base, slightly concave at the tip, slightly inclined to the left, slightly drooping and purplish red buds. Therefore, it is called "Peach with Red Bud and Curved Tail". In recent years, after oolong tea was found to have the effect of fitness and beauty, Tieguanyin became more popular in Japan and Japan.
10, Pu 'er tea
Pu 'er tea is mainly produced in Xishuangbanna, Lincang and Pu 'er in Yunnan Province. Pu 'er tea pays attention to brewing skills and art of drinking, and it has a variety of drinking methods, which can be both clear and mixed. Pu 'er tea soup is orange-yellow, with high, sharp and lasting aroma, unique fragrance, strong taste and durable foam resistance. Pu 'er tea has a very long history. As early as 3,000 years ago, Pu 'er people, the ancestors of Yunnan tea planting, had offered tea to Zhou Wuwang, but there was no such name as Pu 'er tea at that time.