Stewed duck soup can contain yam, jujube, wolfberry, dangshen, angelica, lily, lotus seed, ginkgo, lotus root, wax gourd, gastrodia elata, Hericium erinaceus, Coprinus comatus, green vegetables and other materials.
Duck meat contains more B vitamins and vitamin E, the fat of which is easy to digest, and it also contains more protein, which is beneficial to the body.