First, rice makes rice porridge. We all know that rice porridge is a popular ingredient. Many people like to drink porridge at breakfast. Many methods of making rice porridge are also very simple. First, we rinse the rice, then boil the pot, and then pour the water into the pot to stew with the rice. Each of us has the function of stewing porridge in the rice cooker, so we just need to put water and rice in it and cook porridge later. The production of porridge is very simple, and there are different methods. We can see rice porridge, preserved egg lean meat porridge and laver egg congee. The making methods of these congees are very simple, and they all need rice, so we can make different kinds of congees with rice. We drink porridge is also good for our health, and many people can keep healthy by drinking porridge. Therefore, the first cooking method of rice is porridge.
Second, rice is used for fried rice. Many people can fry rice at home by themselves. After the rice is steamed, we can cool it. After cooling, we can cook fried rice with steamed rice. Many people think that the most classic fried rice is fried rice with eggs. The method of making fried rice with eggs is very simple. First, we prepare rice and eggs, and then burn oil in the pot. After the oil is heated, we put the eggs in and break them, and then put the rice in. For the diversity of ingredients, you can also prepare carrots, vegetables, potatoes and other ingredients, and then put them together. Then we add salt, vinegar and other seasonings and stir fry together. In addition to egg fried rice, fried rice also has classic fried rice forms such as meat fried rice. Therefore, the second cooking method of rice is fried rice.