Radish celery leaf balls

Ingredients: 3 carrots and 200g celery leaves. ?

Accessories: 2 eggs, 200g flour, 3g salt, 3g allspice powder, 2g cumin powder and 200g oil.

Production process:

1. Wash celery leaves, blanch them with boiling water, chop them into pieces, put them in a pot, and add eggs.

2. Wash the carrots, put them into the basin, add flour, salt, cumin powder and spiced powder and mix well.

3, hot pot hot oil, squeeze the meatballs into the pot, adjust to medium fire meatballs and fry until golden brown, remove and serve.

4, out of the pot. Put it on a plate and serve it.

Health care effects: invigorating spleen and stomach, resolving food stagnation, improving eyesight, nourishing heart and kidney, clearing heat and quenching thirst, clearing heat and lowering blood pressure, eliminating fat and promoting diuresis.

Nutritional value of radish and celery leaf meatballs;

1, carrots are sweet and flat. Kidney meridian. Has the effects of invigorating spleen, regulating stomach, resolving food stagnation and improving eyesight. ?

2, celery leaves are sweet and cool. Has the effects of clearing away heat, promoting diuresis, lowering blood pressure and reducing fat. Medicine, decoction or mashed juice can be used as an adjuvant treatment for early hypertension. Hyperlipidemia? Bronchitis, tuberculosis, cough, headache, insomnia, menorrhagia, functional uterine bleeding, dysuria, lung and stomach heat accumulation, measles and mumps in children.

Wheat flour is sweet and cold. Entering the heart, spleen and kidney meridians. Has the effects of nourishing heart and kidney, clearing away heat and quenching thirst. Indications: impatience, fever, thirst, diarrhea, carbuncle, traumatic bleeding and scald.