Working principle of magnetized cup
When ordinary water flows through the magnetic field (or stays in the magnetic field) at a certain amount and flow rate in the magnetizer, the vertical cutting line of water (or the magnetic field line cut by the thermal movement of water) generates electromagnetic induction, which changes the physical and chemical properties of water under the action of the magnetic field, thus becoming magnetized water with biological effects.
The atomic structure of magnetized water molecules has also changed. The three atoms in water are not in a straight line. The structure of ice was determined by X-ray diffraction method, which showed that two 0-H bonds formed an included angle of 104.5 degrees. The ability of oxygen atoms to attract electrons in water is much greater than that of hydrogen atoms. The oxygen atom at one end of a water molecule is partially negatively charged, and the two hydrogen atoms at the other end are partially positively charged. There are indeed many changes in microscopic physical and chemical characteristics. So as to produce specific effects.
With the magnetization process of water, the arrangement of water molecules changes gradually, and the hydrogen bonds between water molecules are destroyed, so that the associated water molecules become dispersed molecules, and the long bonds become short bonds, thus promoting the increase of their permeability and solubility, and it is easier to penetrate into the interior of human stones and between the visceral layer and the wall layer. In addition, magnetized water may activate the activities of some enzymes in the body; Effectively promote the metabolic process of nutrients.
Drink water with a magnetized cup, and pay attention to it.
Enamel lead-free ceramics are harmful to choose natural plastic glass, enamel cup, ceramic cup, plastic cup, stainless steel cup, iron cup, aluminum cup, wooden cup and paper cup. When we go to the mall to buy water cups, all kinds of cups will come into our sight, especially those with bright colors and unique shapes, which make people like them. When we are picky, we will pick our eyes.
To tell the truth, the first choice for drinking cups should be glasses. Don't think that glass is just transparent and beautiful. Among all the cups made of materials, the glass is the healthiest. Professor Li Fuxing, Chairman of the Health Water Professional Committee of Chinese Medical Association, listed the characteristics of glass water cups: the cups do not contain organic chemicals in the firing process, so when people drink water or other drinks from the cups, they don't have to worry about chemicals being drunk into their stomachs, and the surface of the cups is smooth and easy to clean, and bacteria and dirt are not easy to breed on the glass walls, so it is the healthiest and safest for people to drink water from the cups. In addition, experts also advocate the use of enamel cups, because enamel cups are made of thousands of degrees of high-temperature enamel and do not contain harmful substances such as lead, so they can be used with confidence.
But for cups made of other materials, experts have raised doubts. Colorful ceramic cups are very pleasing to the eye, but in fact, those bright pigments have great hidden dangers, especially when the inner wall is glazed. When the cup is filled with boiled water or drinks with high pH, toxic heavy metal elements such as lead in these pigments are easily dissolved in the liquid, and people drinking the liquid containing chemical substances will do harm to the human body. Plasticizers are often added to plastics because they contain some toxic chemicals. When hot water or boiled water is filled in plastic cups, toxic chemicals are easily diluted into water. There are many pores in the internal microstructure of plastic, which contain dirt. If it is not properly cleaned, it is easy to breed bacteria. Therefore, experts remind that when purchasing plastic cups, you must choose cups made of food-grade plastics that meet national standards.