Materials needed for cooking boiled shrimp (20 sheets).

Seasoning: salt 4g, ginger 10g, vinegar 20g.

Cooking method

1. Wash shrimp;

2. Boil the water, put a little salt and a few slices of ginger, and boil the water;

3. Then put the shrimp in the pot. After the water boils again for a few tens of seconds, take the shrimp out of the pot with a colander and put it on a plate.

4. Eat shrimp: Just put a little vinegar, peel off the shrimp skin, and the shrimp meat can be eaten with vinegar.

Add the right amount of water (even if there is shrimp) to the pot and add half an onion. Count a few slices of ginger. Count the peppers. Salt. Proper amount of monosodium glutamate. After the water is boiled, be sure to pour the shrimp in, and then take it out and put it in a big bowl or a small basin after the pot is boiled. Remember to heat the boiled shrimp water before pouring it into the shrimp. Otherwise, cooking for too long or pouring the shrimp water together will cause the shrimp meat to be too old and dry, and the taste is not good. You can eat fresh and delicious food after soaking for half an hour. Put it away.