1, Rosa laevigata can't be eaten raw, and it is usually used to soak wine.
Because Rosa laevigata is a Chinese herbal medicine, this wine also has certain medicinal value. Usually, you can see Cherokee Rose soaking wine in places where medicinal liquor is sold. Many farmers in rural areas agree that Rosa laevigata is soaking in wine, but it is not common now, and farmers don't agree with it very much. Like city people, everyone likes to soak wine with medlar, cherry or bayberry, which makes them feel healthier.
2. How does Cherokee Rose correctly brew medicinal liquor?
First of all, wash this Rosa laevigata and control the moisture. Choose a large glass bottle, brush it clean, and wipe the inside and outside with a clean towel. Put the Rosa laevigata in it and pour in the high-alcohol liquor. We must pay attention to the choice of high-grade liquor when brewing, and low-grade liquor will not play any role. The suggestion is wine above 60 degrees. Cherokee rose has been soaked for more than half a year and began to change color. You can drink it at this time.
3. What is the function of Rosa laevigata soaking in wine?
In rural areas, people drink the wine brewed by Rosa laevigata, mainly for some men to treat some male diseases. Because Rosa laevigata is a traditional Chinese medicine, it has the function of tonifying kidney and strengthening yang. But everything is based on your physical condition. If you are in poor health, some things can't be taken casually. Be sure to ask Chinese medicine carefully when drinking Rosa laevigata.
When soaking wine with Rosa laevigata, don't put too much and too full, because Rosa laevigata will swell during soaking wine. You can also cut the Rosa laevigata and soak it, so the effect of soaking your hair may be better. It is best to choose more than half a year. Soaking medicinal liquor is the same as pickling some foods. If we eat and drink in less than a certain time, it will pose a threat to our health.