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-Drinking honey can effectively relieve the symptoms of headache after drinking. Researchers at the National Headache Research Foundation in the United States pointed out that this is because honey contains a special fructose, which can promote the decomposition and absorption of alcohol and relieve headaches, especially those caused by red wine. In addition, honey also has hypnotic effect, which can make people fall asleep quickly, and there is no headache after getting up the next day.
Tomato juice
-dizziness after drinking, tomato juice is also rich in special fructose. It's hard to get drunk. How to quickly relieve hangover and relieve discomfort is helpful to promote alcohol.
Drinking more than 300ml of effective drinks at a time can make dizziness disappear gradually. Experiments show that drinking tomato juice is better than eating raw tomatoes to relieve alcohol. If you add a small amount of salt before drinking, it will also help to stabilize your mood.
Fresh grapes
-Nausea and nausea after drinking
Fresh grapes are rich in tartaric acid, which can interact with alcohol in wine to form esters to relieve alcoholism, reduce the alcohol concentration in the body and achieve the purpose of relieving alcoholism. At the same time, its sour taste can also effectively alleviate the symptoms of nausea and nausea after drinking. Eating grapes before drinking can also effectively prevent drunkenness.
Watermelon Juice
-I have a fever after drinking.
Watermelon juice is a natural white tiger soup (a classic prescription of traditional Chinese medicine). On the one hand, it can accelerate the excretion of alcohol from urine and prevent it from being absorbed by the body and causing fever all over the body; On the other hand, watermelon juice itself also has the effect of clearing heat and removing fire, which can help the whole body to cool down. Adding a small amount of salt when drinking also helps to stabilize the mood.
shaddock
-Drunk tone
Li Shizhen recorded in Compendium of Materia Medica that grapefruit can relieve hangover. It is found that cutting grapefruit meat into pieces to relieve hangover and protect the liver and eating it with sugar has a miraculous effect on eliminating the alcohol and odor in the mouth after drinking.
celery juice
-Gastrointestinal upset and red face after drinking.
Drinking celery juice can obviously relieve gastrointestinal discomfort after drinking, because celery is rich in B vitamins needed to decompose alcohol. If the gastrointestinal function is weak, it is best to drink celery juice before drinking, just in case. In addition, drinking celery juice can also effectively eliminate the symptoms of facial redness after drinking.
yogurt
-fidgety after drinking
Mongolians drink too much, and yogurt is their secret to hangover. Once you drink too much, you will drink yogurt, which can protect the gastric mucosa and delay the absorption of alcohol. Because yogurt is rich in calcium, it can improve alcohol consumption, so it is especially effective for relieving the symptoms of irritability after drinking.
banana
-palpitation and chest tightness after drinking
When you feel flustered and chest tightness after drinking, eat 1 ~ 3 bananas immediately, which can improve the blood sugar concentration, reduce the alcohol concentration in the blood, achieve the purpose of hangover, and at the same time relieve the symptoms of palpitation and eliminate chest tightness.
Chinese olive
-Anorexia after drinking
Olive has been a "good medicine" for sobering up, clearing stomach heat and appetizing since ancient times, which can effectively improve the symptoms of anorexia after drinking. You can eat it directly, relieve hangover quickly, or stew it with rock sugar. Everyone thought that tea could relieve alcoholism, but they were "delayed" for many years.
Bananas: For those who are slightly poisoned by excessive drinking, eat 3-5 bananas immediately, which can clear away heat and cool blood, moisten the lungs and relieve hangover.
Vc tablets: For those who want to vomit after drinking too much, take 6- 10 tablets of vc immediately. Vc helps to remove alcohol from the blood. The more vitamin C tablets drinkers take, the faster alcohol disappears. Oral administration of 6- 10 tablets of vc before drinking can also prevent alcoholism.
Pear: Pear has a good hangover relieving effect. Pears are sweet, sour and cool, and have the functions of promoting fluid production, quenching thirst, moistening lung and removing dryness. Eat 3-5 small pears and 2-3 large pears at a time. Severe poisoning can be taken with pear juice.
Water chestnut: Water chestnut has the functions of clearing away heat, promoting fluid production, quenching thirst and relieving alcoholism. The most common practical method for hangover relief is to eat 50- 100g raw. If the poisoning is serious, wash and peel the water chestnut, mash and juice 200ml, add a small amount of rock sugar to dissolve it 1 time, and immediately adopt the hangover relieving method.
Watermelon: 1 Take 300g of watermelon juice orally, and the detoxification effect is good.
White radish: wash and peel, eat raw carrots 1-2, and squeeze 200 ml of radish juice for oral administration.
Lotus root: Chinese medicine believes that lotus root is sweet, flat and astringent, and has the effect of quenching thirst and relieving alcoholism. For moderate alcoholism, lotus root can be washed, peeled, sliced (100-200g), boiled in boiling water for a while, taken out, stirred with a little sugar, and eaten once after cooling. If you are in a serious coma after poisoning, you can take it with 100-200ml cold lotus root juice.
Zizania latifolia Bunge: Zizania latifolia Bunge is sweet and cool, and has obvious curative effect on alcoholism. Drunk unconscious, squeeze juice with water bamboo and add a little ginger juice.
Vinegar and white sugar: generally, 40-50ml vinegar can be used for drunkenness, and 10-20g white sugar and a small amount of boiled water can be added to dissolve white sugar, which can quickly relieve alcohol. You can drink it if it is seriously poisoned.
Mung beans: appropriate amount of mung beans, washed and mashed with water, washed with boiling water, and then put in the refrigerator to cool down. How to protect the liver and relieve alcoholism is remarkable.