Water tanks, rice tanks, sauerkraut tanks, casseroles (including tanks for boiling traditional Chinese medicines), pottery pots and other supplies;

There are also ceramic ornaments and other furnishings.

Although pottery has some defects, such as large size, waterproof and losing the upper hand in price, it will not disappear from our life because of its good permeability and other qualities.

Advantages of ceramic products used in cooking

First of all, ceramic tableware is a patent invention of China. Because of its long history, there can be more design forms to meet the needs of friends' life details. And ceramic tableware is more beautiful as a whole. The key is very durable, more convenient to clean, and the surface is not easy to have dirt residue. Generally, you can clean without detergent, which is very time-saving.

Secondly, compared with other metal tableware, ceramic tableware is completely free of any toxic substances and has strong acid and alkali resistance. Friends all know that the chemical properties of ceramics are very stable. Friends use it slowly, so you don't have to worry about taking a lot of harmful metal substances in your diet every day.

Second, cooking with ceramic pot is convenient for human digestion and absorption. The biggest advantage of ceramic pot is its uniform heat dissipation and long heat preservation time, which is suitable for older foods that need to be simmered, braised and stewed with small fire.

Ceramic pot can fully soften the ingredients, making them easier to digest and not irritating the stomach. Fourthly, cooking with ceramic pot can better protect the health-care phenols in the ingredients. Fan Zhihong, an associate professor in the College of Food Science of China Agricultural University, said that there are a large class of substances with antioxidant and anti-aging health care functions in food, which are collectively called phenols. If you cook with metal pots such as iron pot and stainless steel pot, phenolic compounds will form complexes with metal ions, and the health care function will be greatly reduced.

But there are no metal ions in high-quality ceramic pot, which can avoid this trouble. In addition, since there are no metal ions, ceramic pot cooking can better protect the primary colors of ingredients. This is why we use ceramic pot to cook mung bean soup, which is better than using iron pot to cook mung bean soup. This is the embodiment that ceramic pot boiled mung bean soup can retain more health-care ingredients.

Especially suitable for pregnant women (such as Nana, the host of popular variety shows) and babies. The old man is also in good health. The woman does a beauty perm, and the daughter-in-law makes Bushen Jianpi soup for her husband. Ceramic ware is the first choice.