Lily right amount

cashew

The practice of mango shrimp

1

Put water in the pot, add shredded ginger, salt and vegetable oil after the water boils, then add broccoli, boil the water for about one minute, remove and cool for later use.

2

Stir-fry cashews with less oil, dice mango pulp, remove the tail of shrimp shell, and cut it from the back with a knife.

three

Put a little oil in the wok, mix the shrimps with less salt, then pour in, stir-fry until the shrimps are rolled up and discolored, and pour in the lily and stir-fry for one minute, not too long.

four

Turn off the heat and pour in mango and mix well.

five

Wrap the blanched broccoli in a circle, add the fried mango shrimp, and then sprinkle the fried cashews on the noodles.

skill

Finally, just stir-fry the mango a few times.