Shelf life of alcoholic beverages: 1 1- 12 4 months for cooked beer and 2 months for ordinary cooked beer; 10.5 degree cooked beer for 50 days; Fruit wine is 6 months; Sparkling wine for 3 months; The shelf life of liquor above 55℃ exceeds 10 year.

Bottled liquor generally has no shelf life, but it does not mean that the longer the liquor is stored, the better. After 5 years, the taste and flavor of ordinary aromatic liquor will be weakened. Maotai-flavor liquor is suitable for storage, so it is often seen that Maotai has many vintage wines and the price is very high. Just like Luzhou-flavor liquor, the longer it is stored, the worse it tastes.

Extended data:

Shelf life of wine

More than 50 degrees is the height, and the height wine is generally brewed from pure grain, which is more suitable for collection. Low-alcohol liquor below 50 degrees is easy to volatilize and cannot be stored for a long time.

The degree of liquor is also not suitable for storage during production time. After a long time, it is easy to cause qualitative change and lose the inherent characteristics of liquor. Therefore, the country has strict regulations, and drinks and wines with alcohol content below 10% must be marked with shelf life. So we will see that bottled drinks such as beer and wine have a shelf life.

People's Daily Online-The shelf life of food that is valued but not clear.