Adding blood glutinous rice flour to jiaozi can add a lot of color to Yuanxiao.

Wash the blood glutinous rice gently according to the ratio of 3: 7 (don't lose too much red pigment), soak it in warm water for 5 or 6 hours to drain the water (don't pour out the blood glutinous rice water), grind it into powder with a multifunctional meat grinder or an electric pulverizer, and mix well. Then, take a proper amount of mixed powder, add lukewarm hot water (water soaked in blood glutinous rice can be heated), knead it into soft and non-sticky dough, divide it into small balls, and put it into your favorite fillings, such as shepherd's purse, Toona sinensis, lean meat, shrimp, red bean paste, jujube walnut paste, etc. , knead into a ball and seal, knead into a circle, put the water into the pot after boiling. After cooking, the steamed buns in the bowl are purple, fragrant, fresh and tender, and their appetite is wide open.

Xuenuo eight-treasure rice

Made of 1: 3 blood glutinous rice and glutinous rice. The method is to soak blood glutinous rice and glutinous rice respectively, mix them well, put them loosely in a steamer with a cage cloth, uncover them, steam them with strong fire for about 20 minutes, sprinkle with a little cold water, cover them and continue steaming for about 15 minutes, then take them out and make them according to the practice of ordinary eight-treasure rice. Blood glutinous rice with eight treasures is purple in color, sweet and delicious, waxy and fat, and very delicious.

Blood glutinous rice sweet soup

Sweet soup made of blood glutinous rice, red beans, small red dates, tremella, lotus seed soup and longan also has a unique flavor, which makes people want to eat.

Blood glutinous rice and red bean porridge

Practice: 1, soaked in blood glutinous rice and red beans overnight;

2. Add water to boil for 10 minute;

3, small fire for 50 minutes.

Blood glutinous rice coconut milk mango ice

Ingredients: fresh mango, blood glutinous rice, coconut milk, mango ice cream balls.

1, a little blood glutinous rice boiled. Personally, I suggest adding some white glutinous rice to cook together, so that the boiled blood glutinous rice will be more glutinous and not very bad. If the taste is sweet, you can add some sugar when cooking.

2. Pour the cooked sticky rice with blood into the ice cream cup, not too much, just cover the back of 1/3, and then pour the coconut milk, not too full, because the mango will be placed at the back, otherwise it will overflow.

3. Add chopped fresh mango, which can be more or less according to personal taste. Finally, if possible, add a mango ice cream ball.

Sauce-flavored blood glutinous pumpkin sparerib cup

1 400G old pumpkin, cleaned inside, peeled, put on medium-high microwave fire for 5 minutes, steamed and stewed 10- 15 minutes for later use.

2. Wash 20G of blood glutinous rice and 30G of white glutinous rice, soak them for 12 hours, cover them with high microwave for 4 minutes, cover them with medium microwave for 3 minutes, and put them in the furnace for stewing.

[13] Pork ribs 150G, after cleaning, put them in a bowl and mix them with seasonings, soy sauce 1 teaspoon, soy sauce 1 teaspoon, half a teaspoon of brown sugar, half a teaspoon of white wine, raw flour 1 teaspoon, a little dried red pepper, and put a few black dates together with seasonings.

4. After taking out the oven, mix the ribs with glutinous rice, put them into the cooked pumpkin, keep them uncovered for the last 1 minute in the microwave oven, and mix until they are fragrant.

Steamed dumplings with milky purple rice

Ingredients: a small bowl of flour, a little raisins, a small bowl of blood glutinous rice, a spoonful of condensed milk and a little glutinous rice flour.

Exercise:

1. Wash the blood glutinous rice with clear water 1 hour, wrap it in gauze and steam it in a pot for later use.

2. Soak raisins in warm water and cut into small pieces. (Of course, if you like the big one, you don't have to cut it. )

3. Take a large bowl and mix the blood glutinous raisins well, then add a little glutinous rice flour and condensed milk and mix well. If it is too dry, add some water.

4. Add a little warm water to the flour and stir it into snowflake shape, then knead it into a small dough and wake it up for 20 minutes.

5. Knead the dough into a long strip, divide it into several equal parts, knead it round and flatten it, and roll it into a burnt skin with a thick middle and a thin periphery.

6. Hold a hollow fist with the jaws facing upwards, put a piece of dough, press it down a little, put it in a small bowl, put a spoonful of glutinous rice stuffing, slowly move your hand to steamed dumplings's neck and gently pinch it.

7. Put the gauze in a steamer and steam for 10 minutes. Serve!