1, boil the eggs in water.

2. Peel the boiled eggs and put them in the pot.

3. Pour vinegar and eggs into the pot and simmer for 20 minutes.

4. Boiled eggs can be eaten or eaten with vinegar soup.

How to eat: eggs can be eaten as soon as they come up, or they can be eaten with vinegar soup.

Efficacy:

5. Vinegar eggs can adjust and make up the nutritional status of human body, improve and improve the metabolic level, enhance physical fitness, and improve disease prevention and immune function.

6. It has obvious effects on hypertension, sequelae of cerebral thrombosis, tracheitis, rheumatalgia, insomnia, constipation, gastroptosis, scapulohumeral periarthritis and diabetes. Can be used for treating colitis, heart and brain blood supply insufficiency, neuralgia, neurasthenia, arteriosclerosis, night sweats, diarrhea, nephritis, dermatitis, hyperosteogeny and halitosis. Some people have reported that for some chronic diseases that have not healed for many years, the symptoms can be eliminated or improved.

reference data

Baidu encyclopedia-vinegar soaked eggs