In the ocean of food culture, porridge is a simple and moving landscape. The regional differences between north and south have created all kinds of porridge, which contains rich cultural connotations. This lesson plan takes the article "North and South Taste of Porridge" as the carrier to lead students to appreciate the beauty of porridge.

I. Introduction

Students, do you like porridge? In your mind, what is the taste of porridge? Maybe it is soft and fragrant, maybe it is fresh and refreshing, maybe it is light and delicious. Today, we walk into the text "North and South Taste of Porridge" to taste the north and south taste of porridge and explore the profoundness of China's food culture.

Second, text analysis

Through vivid description and comparison, the article "North and South Taste of Porridge" shows the different flavors and cultural characteristics of North and South Porridge.

Northern Zhou

The porridge in the north is famous for being thick, and the rice grains are soft and rotten, almost melting in the soup. Common northern porridge includes millet porridge and rice porridge, which pay attention to the original flavor and health care effect of ingredients. When northerners drink porridge, they often mix it with pickles, pickles and other side dishes to increase flavor and nutrition.

2. porridge in the south

The porridge in the south is light and delicious, and the rice grains are clearly visible, retaining the taste of elastic teeth. Common southern porridge is Guangdong porridge and Chaoshan porridge, which are rich in ingredients, including seafood, meat and vegetables. When southerners drink porridge, they like to add snacks such as fried dough sticks and shrimp dumplings to enrich their taste and satisfaction.

Third, cultural connotation.

The difference between North and South porridge is not only reflected in taste, but also in different cultural connotations.

1. Northland porridge is rough and heroic.

The porridge in the north is thick, which conforms to the geographical environment and humanistic customs in the north. The northern plains provide fertile soil for the growth of millet, rice and other grains, and the cold climate also makes hot porridge a good product to resist the cold. The northern people's heroic honesty, frankness, diligence and simplicity are also reflected in the rough and heroic porridge.

2. Exquisite southern porridge

The porridge in the south is light and delicious, which echoes the water environment and humanistic customs in the south. The developed water system in the south provides abundant resources for the growth of various ingredients. Southerners' attention and pursuit of quality is also reflected in their attention to porridge. From the choice of ingredients to the cooking of porridge, all of them reflect the ingenuity and intention of southerners.

Fourth, teaching activities.

1. Reading appreciation

Guide students to read the text and feel the different flavors and cultural characteristics of North and South porridge. Ask questions or discuss in groups, and let students exchange their impressions and understanding of porridge.

Comparison and contrast

Ask the students to discuss in groups and compare the similarities and differences between North and South porridge. From the aspects of ingredients, cooking methods, tastes, ingredients and cultural connotations. This paper makes an in-depth analysis of this and guides students to discover the uniqueness and cultural differences between North and South porridge.

3. Practical experience

Organize students to make or taste North-South porridge. Through personal experience, let students feel the difference between North and South porridge more intuitively. Students can also investigate the preferences of people around them about porridge and understand the different attitudes of northerners and southerners towards porridge.

Verb (abbreviation of verb) extension and expansion

1. Food culture exchange

Guide students to think about the influence of the difference of porridge between North and South on China's food culture. This paper discusses the exchange and integration of food culture in different regions, and the role of food culture in promoting national unity and cultural prosperity.

2. Feel the regional customs

Through the article "The North-South Taste of Porridge", let students feel the unique customs of the north and south regions. Encourage students to understand the food culture in different places, broaden their horizons and enhance their love for the motherland culture.

Six, homework arrangement

1. Taste porridge fragrance

Please go home and taste your favorite porridge, and write a composition about porridge to share the delicious porridge and your feelings.

2. Investigation and study

Organize students to investigate people's preference for porridge in different areas around them. Analyze the survey results, and summarize the reasons and influencing factors of the taste difference between the north and south porridge.