The best combination of red bean porridge is barley, and red bean porridge is also a very classic porridge combination. The specific method of red bean porridge is as follows:

Ingredients: 50g rice, 20g red beans and 20g coix seed.

Accessories: water 1.5 liter, 20 grams of rock sugar.

1. Put red beans, coix seed and rice into a pot and soak them in clear water.

2, pour into the pot, add water to boil and turn to a small fire.

3. After stewing for 30 minutes, the red bean glutinous rice porridge is ready.