1. Now people pay more and more attention to health preservation and health, so this major still has certain development prospects. Employment direction is generally large and medium-sized food enterprises, agricultural products processing industry, medical and health care industry, food inspection related institutions, engaged in food raw and auxiliary materials, semi-finished products, finished products inspection and health inspection positions.

2. The specialty of food nutrition and detection is characterized by food inspection technology, serving the food industry and agricultural products processing industry, and cultivating high-quality skilled professionals who can engage in food analysis and inspection and product quality and safety control. Main courses: food chemistry, chemical principle and analysis, instrumental analysis, food physical and chemical inspection, food microbial inspection, food sensory inspection, food nutrition and hygiene, food quality management foundation, laboratory management, functional food production, etc.