Whether ginseng can be eaten after mildew and long hair depends on the actual situation. If it's not serious, you can continue to eat. If it is serious, it can't be eaten, and it will produce a lot of mycotoxins, which will have an impact on our health after eating it. Secondly, not serious ginseng can be dried first, and then washed and dried with white wine.

Can you still eat after your life is moldy and hairy?

We all know that ginseng is a very common health tonic in life and has good edible value, so it is loved by many people. Some people like collecting ginseng very much, but ginseng is easy to get wet, moldy and hairy, so can ginseng still be eaten after hairy?

Whether ginseng can be eaten after mildew and long hair depends on the actual situation. The texture of ginseng is relatively tight. If the mildew is not serious, you can continue to eat, and you can scrape off the hairy part with a knife. If the mildew is serious, you can't eat it. It contains a lot of mycotoxins. If you eat it, it will have an impact on our health.

Secondly, for ginseng that is not seriously moldy, we can dry it in the sun or dry it in the sun first, then brush off the mildew spots and hairs on the surface with a soft brush or toothbrush at home, then wash it with warm water, and finally wash it with white wine, which can effectively kill viruses and bacteria. After disinfection, we can expose it to the sun and eat it after drying.