Yulin Niuba is a very famous food in Guangxi, known as one of the representatives of "100% folded beef" and "thousand layers of dried meat", which makes people drool. So, which brand of Yulin Niuba is delicious? Let's have a look.

First, I always love Yulin. Lao Ai Yulin Niuba is made of exquisite materials and marinated slowly. It not only tastes delicious, but also ensures the toughness and delicacy of the meat, which is generally considered by consumers to be the best in Yulin Niuba.

Second, Kabuto Yulin Niu Ba. Kabuto Yulin steak is made of exquisite materials, using the finest Yangjiang beef tenderloin and hand-stitched. After repeated folding and baking, it is very tasty, delicious and chewy.

Third, Yuan Xiang Chen Yulin Niu Ba. The production technology of Yuanxiang Chen Yulin Niuba is very unique. It is made of strict selection of materials, slow cooking and layer by layer. The taste is delicate, the gravy is rich, slightly sweet, the meat is rich, and it has an ancient taste.

Generally speaking, there is no standard answer to which brand of Yulin Niuba is delicious. Each brand has its own unique production technology and taste, and consumers can choose according to their own tastes. When buying, you need to pay attention to choosing formal channels with high brand credibility and good product quality.