Rice is a staple food often eaten at home. Sometimes if the rice is stewed too much, it will be made into fried rice with eggs or rice soup porridge for dinner or breakfast. We often cook porridge with leftover rice and cereal, which is convenient, time-saving and nutritious. It is a shortcut to drink rice porridge. Let's talk about how to make porridge with rice.

food

Rice 1 bowl

Oatmeal 1 spoon

Methods/steps

Take out the leftover rice from the rice cooker (1 bowl), and then add half a pot of water (about 6~8 bowls of rice).

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Then plug in the power of the rice cooker, press the porridge button, and when the water boils, pour the rice in the bowl into the pot.

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Then, crush the rice blocks in the water with a spatula, stir them evenly, cover the pot and continue to cook.

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After boiling for about 2~3 minutes, open the lid and cook with your mouth open.

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Cook until the rice soup is slightly sticky (about 10 minute), then add 1 tbsp of cereal, stir well and continue cooking.

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Cook for another 3-5 minutes, then unplug the power and the rice porridge will be cooked. The mixture of glutinous rice and wheat is delicious and nutritious.

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Matters needing attention

When cooking, put water into the pot. If you directly heat the water, cooking will be faster, and the breakfast time is tight. You can directly boil the rice with hot water.

When cooking porridge, start to cover the pot for 2~3 minutes, and then continue to cook without covering the pot, otherwise it will easily overflow.